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Pina colada cheesecake



Pina colada cheesecake
ingredient:
Crust
2 package graham cracker crumbs ( about 15 pcs )
1/2 cup sugar
6 tbs  unsalted melted butter
1/2 cup grated coconut


Filling :
2   8 ounce cream cheese room temperature
1 1/2 cup crushed pineapples without juice
1 cup plan yogurt
3/4 cup sugar 
4 large egg
3/4 cream of coconut

preparation :
for crust
pre heat oven to 350 F and lightly butter 9 inch spring form pan with 2 3/4 inch high sides
in food processor
pulse  Honey grahams cracker until crumbs  add sugar and grated coconut  add melted butter stir until moisted
and press crumb mixture firmly onto bottom
bake until crust about 12 minute,cool and set aside
for filling
beat cream cheese,and sugar until smooth add egg 1 at a time
add plan yogurt
add coconut cream
beat until well blended,pour filling over crust
Bake cheesecake  until set about 1 hour 20 minutes
refrigerate uncovered over night
you can add pineapple glazed and dry coconut flakes ( optional just for garnish )

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