Skip to main content

sweet potato chocolate pudding





Sweet potato blended with cocoa, nutella and cream, a dessert pudding experiment it's turn out really well, so I ve been make this dessert so many time, I did try with regular potato but sweet potato/yam is better for this pudding recipe.


Ingredients :
- 4 medium  sweet potatoes/ peel and cut in cube
- 1 egg
- 2 Tbsp sugar
- 1 Tbsp cocoa
- 2 Tbs hazelnut spread/nutella
- 1/4 cup milk
- 1/4 cup heavy cream

PREPARATION
Boil  sweet potatoes until soft,transfer to food processor/blender with milk, put back on the boil pan add remaining ingredients : sugar,cocoa, hazelnut spread/nutella and egg, stir really fast with spatula ( make sure egg mix really well )   add heavy cream, stirring about few minutes until about boiling,then transfer to individual small bowl ,put in the fridge for about 2 hours or until cold, 
served with whipped cream on top.
Labels:

Comments

  1. PFxJune 25, 2011 at 11:16 PM

    Hey this is nice! Simple and comforting pudding. Definitely yummy.

    ReplyDelete
  2. RiceandcoconutJune 26, 2011 at 4:34 AM

    Thanks,yup is very simple :)

    ReplyDelete
  3. See food n goJune 28, 2011 at 10:37 AM

    really really good!

    ReplyDelete
  4. RiceandcoconutJune 28, 2011 at 5:21 PM

    @ see food n go,,,glad you enjoy it :)

    ReplyDelete
  5. StastyJune 28, 2011 at 6:13 PM

    Wow, I would never have thought to use sweet potato in a chocolate pud. Looks yum, I will definitley have to try it.

    ReplyDelete
  6. RiceandcoconutJune 28, 2011 at 6:28 PM

    @Stasty
    stasty : actually the first time i made with regular potato/mashed potato,,,,and i like it,then i try with sweet potato is more taste like we "cal"l pudding
    but i like both :) have a try is very simple !!

    ReplyDelete
  7. devsudsSeptember 11, 2011 at 4:39 AM

    Man that sweet potato chocolate pudding looks soooo good. I love trying new desserts. I just hope I can find the time to try it. My kids would love it. Great post and pictures!!

    ReplyDelete
  8. RiceandcoconutSeptember 11, 2011 at 5:17 AM

    @devsuds
    Thanks for checking my blog,this dessert is something that i created,i love to try some experiment,so,,if you try to make it,let me know if you guys like it :)
    Ridwan

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more