Skip to main content

sweet potato chocolate pudding





Sweet potato blended with cocoa, nutella and cream, a dessert pudding experiment it's turn out really well, so I ve been make this dessert so many time, I did try with regular potato but sweet potato/yam is better for this pudding recipe.


Ingredients :
- 4 medium  sweet potatoes/ peel and cut in cube
- 1 egg
- 2 Tbsp sugar
- 1 Tbsp cocoa
- 2 Tbs hazelnut spread/nutella
- 1/4 cup milk
- 1/4 cup heavy cream

PREPARATION
Boil  sweet potatoes until soft,transfer to food processor/blender with milk, put back on the boil pan add remaining ingredients : sugar,cocoa, hazelnut spread/nutella and egg, stir really fast with spatula ( make sure egg mix really well )   add heavy cream, stirring about few minutes until about boiling,then transfer to individual small bowl ,put in the fridge for about 2 hours or until cold, 
served with whipped cream on top.

Comments

PFx said…
Hey this is nice! Simple and comforting pudding. Definitely yummy.
Asian-spice mix said…
Thanks,yup is very simple :)
See food n go said…
really really good!
Asian-spice mix said…
@ see food n go,,,glad you enjoy it :)
Stasty said…
Wow, I would never have thought to use sweet potato in a chocolate pud. Looks yum, I will definitley have to try it.
Asian-spice mix said…
@Stasty
stasty : actually the first time i made with regular potato/mashed potato,,,,and i like it,then i try with sweet potato is more taste like we "cal"l pudding
but i like both :) have a try is very simple !!
devsuds said…
Man that sweet potato chocolate pudding looks soooo good. I love trying new desserts. I just hope I can find the time to try it. My kids would love it. Great post and pictures!!
Asian-spice mix said…
@devsuds
Thanks for checking my blog,this dessert is something that i created,i love to try some experiment,so,,if you try to make it,let me know if you guys like it :)
Ridwan

Popular posts from this blog

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk.
I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes
Serve with fresh store bought french baguette or toast.





Ingredients :

- 3 medium size sweet potato
- 6 large tomato
- 1 yellow onion
- 4 clove garlic
- 11/2 Tbsp dry basil
-  2 hot chili or pinch red pepper flakes / optional
- 1 teaspoon black pepper
- 1 teaspoon salt/taste
- 4 Tbsp olive oil
- 1 teaspoon honey
- 1/2 cup sour cream / 1/2 cup coconut milk

Directions:

Preheat the oven on 400 F
Peel sweet potato and cut in large cube, Cut tomato in wedges
slice onion and crush garlic,
transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red pepper flakes,black pepper and salt )  mix really well.
ba…

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like.
But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear.






Ingredients :
- 2 lbs seafood medley ( shrimp,mussel and squid )
- 1 cup sliced mushroom
- 1 cup small young corn ( Asian best )
- 3 cup of water
- 1 cup of milk ( optional for thicker soup )
- 1/2 tbsp vegetable oil

spices ingredients :
- 1  clove shallot ( thinly slice )
- 1 clove garlic ( thinly slice )
- 1 stalk lemon grass ( thinly slice )
- 1 tbsp grated fresh galangal
- 1 teaspoon tomato paste
- 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine )
- 1 teaspoon tamarind juice/ lemon or lime juice
- 1 tsp fish sauce
- salt to taste
- pinch of sugar
- 4 kafir lime leaves
- 2 stalk green onion ( thinly slice )


preparatio…

Seafood Medley Fried Rice

Ingredients :estimates
4 cup  cold cooked  rice
2 cup seafood medley ( shrimps,scallop,squid and mussel )
1/2 cup green peas
1/2 cup grated carrot
2 tbsp vegetable oil
1 egg

Seasoning spices ingredients:
2 clove shallot
1 clove garlic
1 fresh cayenne pepper/Thai pepper,thinly slice
1 tbsp grated ginger
2 tbsp of soy sauce
2 tbsp sweet soy sauce
1 tsp fish sauce 
pinch of black pepper

Preparation
chop shallot,garlic and pepper
heat sesame oil in the skillet on medium high
cook chopped shallot,garlic, pepper  and ginger for about 2- 3 minutes
add cooked seafood medley cook for another 3 minutes
add egg and scramble it
add cooked  cold rice
and add green peas and grated carrot
stir and add soy sauce,sweet soy sauce and fish sauce and pinch of black pepper,stir until combine
and cook for another 3-5minutes,serve immediately is best.



serve with slice cucumber,or simple cucumber salad   Cucumber salad/indonesian acar timun
E N J O Y ,,,,