Pandan french toast
Ingredients :
4 sliced bread
1 egg
1/2 cup coconut milk
2 drop pandan paste
store bought salted caramel sauce
preparation:
Preheat flat pan on medium high
whisk egg,coconut milk and pandan paste really well
cut a slice bread in half and dip a slice bread to the coconut egg mixture
grilled about 2 minutes each side
and ready to served with pancake syrup for diry free or salted caramel sauce and dusted with powder sugar if you like.
Looks good and you only made enough for one!
ReplyDeletetaste good too :)
ReplyDelete