Pandan coconut french toast
Pandan french toast
Ingredients :
4 sliced bread
1 egg
1/2 cup coconut milk
2 drop pandan paste
store bought salted caramel sauce
preparation:
Preheat flat pan on medium high
whisk egg,coconut milk and pandan paste really well
cut a slice bread in half and dip a slice bread to the coconut egg mixture
grilled about 2 minutes each side
and ready to served with pancake syrup for diry free or salted caramel sauce and dusted with powder sugar if you like.