In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up. In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice. It's very simple and easy to make. Ingredients : - 3 baby cucumber or 1 English cucumber - 1 large carrot - 2 shallot - Thai chili ( optional ) - 1 tsp salt - 1 Tbsp sesame oil - 2 Tbsp white vinegar - 1 tsp sugar Preparation : Cut cucumber and carrot into chunks,cut shallot into thinly slice if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside in a small bowl mixr white vinegar,salt and sugar,stir until dissolved pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridg...
South East Asian inspired and beyond
The mango cheese cake sounded so delicious, we made it last night :) Can't wait to have it for breakfast! Thanks for the recipe!
ReplyDeleteHi, my new friend! Welcome to my friendship circle! I hope we can exchange much recipes in ours blogs. Now, I'm a new foolower of you.
ReplyDeleteVisit my blog and know a little the brazilian food.
http://kibe-cozinhandocomamigos.blogspot.com/
Hugs from Brazil.
Luiz
Thanks cindy,,,enjoy your mango cheesecake for breakfast Lol,,,if you made it lastnight is firm now ready to serve :)
ReplyDelete@ Luiz Claudio,,,i love your blog sure we can exchange the recipes and your photography on your blog is amazing, LOVE IT :)
ReplyDeletehugs,,from VA,USA
Ridwan