I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this banana white chocolate muffins , white chocolate banana bread , banana pandan waffle and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
South East Asian inspired and beyond
The mango cheese cake sounded so delicious, we made it last night :) Can't wait to have it for breakfast! Thanks for the recipe!
ReplyDeleteHi, my new friend! Welcome to my friendship circle! I hope we can exchange much recipes in ours blogs. Now, I'm a new foolower of you.
ReplyDeleteVisit my blog and know a little the brazilian food.
http://kibe-cozinhandocomamigos.blogspot.com/
Hugs from Brazil.
Luiz
Thanks cindy,,,enjoy your mango cheesecake for breakfast Lol,,,if you made it lastnight is firm now ready to serve :)
ReplyDelete@ Luiz Claudio,,,i love your blog sure we can exchange the recipes and your photography on your blog is amazing, LOVE IT :)
ReplyDeletehugs,,from VA,USA
Ridwan