Rice and Coconut

I love anything about mango, in dessert,salad or I even have for my breakfast sometime, I found mango powder at season with spices   to add more mango flavored to homemade mango-naise sauce, is simply few ingredients mixed  together until combine mayonnaise ,fresh mango puree,cury powder,honey and hot sauce as optional for spiciness. I add this mango-naise sauce to any sandwiches and taco's  seapak popcorn shrimp sandwich ,  Grilled shrimp arugula taco's  or in burgers. Ingredients: - 1/2 cup mayonnaise - 1/2 cup mango puree - 1/2 tsp curry powder - 1 tsp mango powder - 1 teaspoon hot sauce/sriracha - 1/2 tsp honey Direction just mix all ingredients until combine

Simple way to have a special grilled cheese sandwich, a combination sweet,salty and creamy at one bite Inspired by Indonesian food  martabak manis/sweet martabak The sweetness from nutella layered with finely shredded white cheddar cheese and creamy peanut butter all layered in three slices butter bread. Ingredients : estimates -  3 or 4 slices bread -  1 Tbsp nutella -  1 Tbsp finely shredded white cheddar cheese -  1 Tbsp creamy peanut butter -  chocolate condensed milk for garnish ( optional ) ( Heat large skillet or flat grill pan,brush slices bread with butter on one side and spread each slice bread with nutella,shredded cheddar cheese and creamy peanut butter, grilled slices bread until brown /grilled mark about a minutes or so and layer the slices bread together ) *Tip* you can layer 4 slices bread if you like or as many as you like for a thickness.

This is a short cut to have shrimp sandwich, I use store-bought steak rolls   seapak popcorn shrimp , spinach, drizzle with homemade  mango-naise sauce ( mango puree mixed with mayonnaise and hot sauce ) on top. Ingredients : - 12 oz seapak popcorn shrimp -  spinach,arugula or lettuce -  steak rolls mango-naise sauce : - 4 Tbsp mango puree - 4 Tbsp mayonnaise - 1 Tbsp hot sauce - 1/2 teaspoon mango powder ( in a small bowl mix all sauce ingredients until combine ) Direction: Cook the popcorn shrimp follow direction on the package fill the steak rolls with spinach,popcorn shrimp and drizzle with mango-naise sauce.

This is what I love about created the recipe, After all is done it's  time to tasted, taste good but I wasn't sure this is a bread or browny?  So,I name it  browny-bread, who care right :) Why the browny bread ? Because after I tasted it the consistency in this bread taste  between banana bread and browny, the crunchiness on the edge it looks and taste like browny which I like but the middle part is moist and taste like banana bread mixed with chocolate, the chocolate sprinkles it turn out adding a texture and nice color to this browny bread. Ingredients: - 1 1/2 stick unsalted butter ( room temperature ) plus extra for greasing - 1 3/4 cups all-purpose flour - 1/1/2 tsp baking powder - 3/4 cup superfine sugar - 2 Tbsp cocoa powder - 2/3 cup chocolate sprinkles - 2 eggs - 2 ripe banana - 1/4 cup mayonnaise - 1 tsp vanilla extract Directions: Preheat the oven to 350 F/180 C, grease an 9x9 square pan ( I didn't use liner ) Stir toge

A very simple recipe with only short list ingredients, just mixing ingredients seasoning for the sauce and  pour evenly to the chicken pieces,let them marinated for about 30 minutes and cook for another 20 minutes or so, this delicious tasty chicken ginger teriyaki will be ready with in an hour, Served with steamed rice, noodle dish   and simple  Acar timun . Ingredients : - 1 lb boneless chicken breast - 1/4 cup teriyaki sauce - 2 Tbsp fresh ginger/grated - 2 Tbsp sesame oil - 1 teaspoon garlic powder - 1 teaspoon hot sauce ( optional ) Preparations : Cut boneless chicken breast in bite size, put in a mixing bowl,set aside mix all the sauce ingredients ( teriyaki sauce,ginger,sesame oil,garlic powder and hot sauce ) whisk until combine, Pour into chicken let them marinate  for about 30 minutes, Heat skillet on medium heat, cook the chicken, turn into low heat,stir frequently let them cook until golden brown for about 15-20 minutes.

The mascarpone cheese filling slightly sweet blended with coffee extract and sprinkle with mixed confectioner's sugar,instant coffee and cocoa powder, It's perfect bite for my breakfast with my coffee since I have to be at work at five AM,in the morning. Ingredients : makes 30-32 eclairs Pastry: - 8 Tbsp unsalted butter plus extra for greasing - 1 cup water - 1 cup all purpose flour,shifted - 4 eggs, beaten Filling: - 16 oz mascarpone cheese - 6 Tbsp confectioner's sugar - 1 teaspoon vanilla extract - 1 Tbsp coffee extract ( 2 Tbsp cocoa powder mixed with 2 Tbsp confectioner's sugar,1 teaspoon granulate instant coffee for dust ) Direction : Preheat the oven to 425 F/220 C grease two baking sheets,Heat the butter and water in a pan until boiling. remove from the heat,quickly tip in the flour and beat until smooth,transfer to a bowl. Gradually beat in the eggs with an electric handheld mixer,until glossy. spoon into a piping bag wit

I miss my kitchen so much it's almost three weeks not to cook for dinner, Finally I can stock the fridge and ready to cook again. I made fish curry laksa mixed with vegetables I have on hand, you can use bean sprout or any green vegetables you like. I use mahi-mahi fillet for this fish curry laksa or you can use salmon fillet if you like, those type of fish is good to use in curry or soup. The saltyness from fish sauce no need to add salt in this laksa, but if you do, you can add more salt or fish sauce, Served on rice noodles,vermicelli or any cooked noodles is best.  Ingredients : - juice and zest of 1 lime - 2 Tbsp sesame oil - 1 red chili,seeded and finely chopped - 2 clove garlic,peeled - 4 shallots peeled  -1 inch fresh ginger - 2 Tbsp fish sauce - 1 teaspoon curry powder - 1/2 teaspoon palm sugar - 2 cups vegetable stock - 3 cups coconut milk - 2 inch lemon grass/smashed - 2 cups baby carrot - 2 cups green beans - 14 oz rice noodles