The mascarpone cheese filling slightly sweet blended with coffee extract and sprinkle with mixed confectioner's sugar,instant coffee and cocoa powder, It's perfect bite for my breakfast with my coffee since I have to be at work at five AM,in the morning.
makes 30-32 eclairs
- 8 Tbsp unsalted butter plus extra for greasing
- 1 cup water
- 1 cup all purpose flour,shifted
- 4 eggs, beaten
- 16 oz mascarpone cheese
- 6 Tbsp confectioner's sugar
- 1 teaspoon vanilla extract
- 1 Tbsp coffee extract
( 2 Tbsp cocoa powder mixed with 2 Tbsp confectioner's sugar,1 teaspoon granulate instant coffee for dust )
Preheat the oven to 425 F/220 C
grease two baking sheets,Heat the butter and water in a pan until boiling.
remove from the heat,quickly tip in the flour and beat until smooth,transfer to a bowl.
Gradually beat in the eggs with an electric handheld mixer,until glossy.
spoon into a piping bag with a large plain nozzle and pipe up to eighteen 31/2-inch/9-Cm finger on the baking sheets
Bake in the preheat oven for 12- 15 minutes,until golden brown
Cut a slit down the side of each eclair to release steam,bake for another 2 minutes,cool on wire rack.
mix all filling ingredients until smooth,pipe or spoon mascarpone mixture into the eclair,
dust with mixed cocoa powder and confectioner's sugar
ready to serve.
tiramasu in eclairs?wow! a good combination and sure it is so delicious!ReplyDelete
These eclairs look divine! The mascarpone filling is definitely the keeper.ReplyDelete
Love these eclairs, they are full of delicious flavour :)ReplyDelete
Choc Chip Uru
Love how delicious this is, the tiramisu eclair is genius :)ReplyDelete
Choc Chip Uru
Ridwan, I have never heard of Mascarpone eclairs, or even seen it...and why not?...clever, and gorgeous; totally drooling over these awesome eclairs!ReplyDelete
You amaze me with your cooking skills. I love that you made these and so beautifully too. I need to make more food like this... it's gorgeous. :)ReplyDelete