Skip to main content

Banana and chocolate sprinkles browny bread






This is what I love about created the recipe, After all is done it's  time to tasted, taste good but I wasn't sure this is a bread or browny?  So,I name it  browny-bread, who care right :)

Why the browny bread ? Because after I tasted it the consistency in this bread taste  between banana bread and browny, the crunchiness on the edge it looks and taste like browny which I like but the middle part is moist and taste like banana bread mixed with chocolate, the chocolate sprinkles it turn out adding a texture and nice color to this browny bread.



Ingredients:
- 1 1/2 stick unsalted butter ( room temperature ) plus extra for greasing
- 1 3/4 cups all-purpose flour
- 1/1/2 tsp baking powder
- 3/4 cup superfine sugar
- 2 Tbsp cocoa powder
- 2/3 cup chocolate sprinkles
- 2 eggs
- 2 ripe banana
- 1/4 cup mayonnaise
- 1 tsp vanilla extract

Directions:
Preheat the oven to 350 F/180 C, grease an 9x9 square pan ( I didn't use liner )
Stir together the flour and baking powder in large bowl
stir in sugar and chocolate sprinkles
Beat together butter,eggs,mashed banana,mayonnaise and vanilla extract in large bowl
Stir into the dry ingredients,mixing until evenly combined
Spoon into the prepared pan
bake in the preheated oven for about 50 minutes- an hour or until risen,firm and golden brown
cool in the pan, then turn out onto wire rack to cool completely



Comments

  1. Lovely and I see you added mayonnaise. Never baked anything with it and you sure know what you're doing in baking.

    Sad day for me today Man. Don't know how I'm gonna work tomorrow. Just lost.

    ReplyDelete
  2. I love that you added mayo into this recipe. I have always wanted to do that in a baked cake. I love every part of this delicious banana and chocolate brownie bread. :)

    ReplyDelete
  3. What a great addition of mayo it makes it so moist :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  4. Never had mayonaise banana bread before, sounds intriguing.....

    ReplyDelete
  5. It looks more like a cake to me. Great use of mayonnaise.

    ReplyDelete
  6. I've never heard of brownie-bread, a first for me. I absolutely adore it, texture and flavor is totally mouthwatering delicious!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.