Skip to main content

Banana and chocolate sprinkles browny bread






This is what I love about created the recipe, After all is done it's  time to tasted, taste good but I wasn't sure this is a bread or browny?  So,I name it  browny-bread, who care right :)

Why the browny bread ? Because after I tasted it the consistency in this bread taste  between banana bread and browny, the crunchiness on the edge it looks and taste like browny which I like but the middle part is moist and taste like banana bread mixed with chocolate, the chocolate sprinkles it turn out adding a texture and nice color to this browny bread.



Ingredients:
- 1 1/2 stick unsalted butter ( room temperature ) plus extra for greasing
- 1 3/4 cups all-purpose flour
- 1/1/2 tsp baking powder
- 3/4 cup superfine sugar
- 2 Tbsp cocoa powder
- 2/3 cup chocolate sprinkles
- 2 eggs
- 2 ripe banana
- 1/4 cup mayonnaise
- 1 tsp vanilla extract

Directions:
Preheat the oven to 350 F/180 C, grease an 9x9 square pan ( I didn't use liner )
Stir together the flour and baking powder in large bowl
stir in sugar and chocolate sprinkles
Beat together butter,eggs,mashed banana,mayonnaise and vanilla extract in large bowl
Stir into the dry ingredients,mixing until evenly combined
Spoon into the prepared pan
bake in the preheated oven for about 50 minutes- an hour or until risen,firm and golden brown
cool in the pan, then turn out onto wire rack to cool completely



Comments

Lovely and I see you added mayonnaise. Never baked anything with it and you sure know what you're doing in baking.

Sad day for me today Man. Don't know how I'm gonna work tomorrow. Just lost.
Ramona W said…
I love that you added mayo into this recipe. I have always wanted to do that in a baked cake. I love every part of this delicious banana and chocolate brownie bread. :)
Guru Uru said…
What a great addition of mayo it makes it so moist :)

Cheers
Choc Chip Uru
Anonymous said…
Never had mayonaise banana bread before, sounds intriguing.....

Angie Schneider said…
It looks more like a cake to me. Great use of mayonnaise.
I've never heard of brownie-bread, a first for me. I absolutely adore it, texture and flavor is totally mouthwatering delicious!

Popular posts from this blog

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk.
I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes
Serve with fresh store bought french baguette or toast.





Ingredients :

- 3 medium size sweet potato
- 6 large tomato
- 1 yellow onion
- 4 clove garlic
- 11/2 Tbsp dry basil
-  2 hot chili or pinch red pepper flakes / optional
- 1 teaspoon black pepper
- 1 teaspoon salt/taste
- 4 Tbsp olive oil
- 1 teaspoon honey
- 1/2 cup sour cream / 1/2 cup coconut milk

Directions:

Preheat the oven on 400 F
Peel sweet potato and cut in large cube, Cut tomato in wedges
slice onion and crush garlic,
transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red pepper flakes,black pepper and salt )  mix really well.
ba…

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like.
But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear.






Ingredients :
- 2 lbs seafood medley ( shrimp,mussel and squid )
- 1 cup sliced mushroom
- 1 cup small young corn ( Asian best )
- 3 cup of water
- 1 cup of milk ( optional for thicker soup )
- 1/2 tbsp vegetable oil

spices ingredients :
- 1  clove shallot ( thinly slice )
- 1 clove garlic ( thinly slice )
- 1 stalk lemon grass ( thinly slice )
- 1 tbsp grated fresh galangal
- 1 teaspoon tomato paste
- 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine )
- 1 teaspoon tamarind juice/ lemon or lime juice
- 1 tsp fish sauce
- salt to taste
- pinch of sugar
- 4 kafir lime leaves
- 2 stalk green onion ( thinly slice )


preparatio…

Seafood Medley Fried Rice

Ingredients :estimates
4 cup  cold cooked  rice
2 cup seafood medley ( shrimps,scallop,squid and mussel )
1/2 cup green peas
1/2 cup grated carrot
2 tbsp vegetable oil
1 egg

Seasoning spices ingredients:
2 clove shallot
1 clove garlic
1 fresh cayenne pepper/Thai pepper,thinly slice
1 tbsp grated ginger
2 tbsp of soy sauce
2 tbsp sweet soy sauce
1 tsp fish sauce 
pinch of black pepper

Preparation
chop shallot,garlic and pepper
heat sesame oil in the skillet on medium high
cook chopped shallot,garlic, pepper  and ginger for about 2- 3 minutes
add cooked seafood medley cook for another 3 minutes
add egg and scramble it
add cooked  cold rice
and add green peas and grated carrot
stir and add soy sauce,sweet soy sauce and fish sauce and pinch of black pepper,stir until combine
and cook for another 3-5minutes,serve immediately is best.



serve with slice cucumber,or simple cucumber salad   Cucumber salad/indonesian acar timun
E N J O Y ,,,,