Soy milk based yogurt

This soy based yogurt recipe is not considered dairy free, Because I use two tablespoon of dairy greek yogurt as a starter. To add the flavor I add vanilla bean and maple syrup for light sweetness

*Tips* to make this alternative soy milk based yogurt, make sure you find soy milk that contained only water and soy without any other ingredients.

Ingredients :

- 5 cups soy milk (West life Brand from Walmart)

- 2 Tablespoons cornstarch

- 2 Tablespoons *dairy* greek yogurt

- 1 Teaspoon vanilla bean paste

- 2 Tablespoons maple syrup

Directions:

in boil pan mix soy milk with cornstarch, stir evenly until combine

simmer in low heat, until the temperature reached about 180 F - 200 F

Turn off, and set aside to let it cool until the temperature is down to between 80 F -90 F

Add greek yogurt, vanilla and maple syrup, stir until combined

transfer into a yogurt container, set the time for 8 hours

keep in the refrigerator.

Comments

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this banana white chocolate muffins , white chocolate banana bread , banana pandan waffle and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil - 2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil and dry seasoning ( dry basil...

Rice and Coconut

Search This Blog