Soy milk based yogurt

This soy based yogurt recipe is not considered dairy free, Because I use two tablespoon of dairy greek yogurt as a starter. To add the flavor I add vanilla bean and maple syrup for light sweetness

*Tips* to make this alternative soy milk based yogurt, make sure you find soy milk that contained only water and soy without any other ingredients.

Ingredients :

- 5 cups soy milk (West life Brand from Walmart)

- 2 Tablespoons cornstarch

- 2 Tablespoons *dairy* greek yogurt

- 1 Teaspoon vanilla bean paste

- 2 Tablespoons maple syrup

Directions:

in boil pan mix soy milk with cornstarch, stir evenly until combine

simmer in low heat, until the temperature reached about 180 F - 200 F

Turn off, and set aside to let it cool until the temperature is down to between 80 F -90 F

Add greek yogurt, vanilla and maple syrup, stir until combined

transfer into a yogurt container, set the time for 8 hours

keep in the refrigerator.

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