You can use any type of hot pepper that you like, if you like more spicy Thai peppers is more spicy than red finger pepper
Ingredients :
1 medium yellow onion cut in cube
4 shallots
1/2 cup of garlic
3 large tomatoes cut in cube
6 pcs red finger pepper or cayenne pepper cut in half
15 pcs red thai pepper split
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp coconut sugar/brown sugar
1/2 cup vegetable oil for frying
Direction
In low medium heat fry all ingredients together until cooked and all liquid juice from tomatoes reduce
and onion almost caramelized
blend in food processor until smooth
transfer into a jar, keep in the fridge for later use for at least two week

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