Chicken pot pie in cauliflower cheese bowl

You can fill this beautiful cauliflower cheese bowl with any creamy soup like chicken pot pie, creamy mushroom soup or any chowders soup, Perfect meal for fall season.

You can use any cheese you like, I use sharp cheddar to add the color to cauliflower bowl.

Ingredients:

Cauliflower sargento bowl
- 16 oz cauliflower
- 1 1/4 cup shredded sargento cheddar cheese
- 2 eggs
- 3 Tbsp flour

Creamy chicken pot pie filling
- 2 Tbsp butter + 1 Tbsp olive oil
- 1 lb boneless chicken breast/cut in cube
- 3 stalk leeks
- 250 gr cremini mushrooms
- 1 large yellow onion
- 3 cloves garlic
- 2 cube chicken bouillon
- 1 teaspoon black pepper
- 1 teaspoon grated nutmeg
- 2 cup milk
- 2 cup water
- 2 Tbsp flour

Direction

Pre heat oven on 375 F
Mixed a shape bowl ingredients in to food processor until crumbled, make a bowl shape use mini springform pan, baked for 35-40 minutes

Meanwhile Heat the butter and olive oil on medium high , cook onion and garlic until fragrant add chicken cook for another five minutes add leeks, milk and water,simmer for about few minutes or so add mushroom and flour to thicken the liquid, simmer for another 10 minutes, serve on cauliflower sargento bowl)

Comments

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I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this banana white chocolate muffins , white chocolate banana bread , banana pandan waffle and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...

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Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur is a type of meat stew that is braised in thick brown gravy commonly found in Indonesian cuisine . The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallots , onions ,...

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