Friday, October 6, 2017

Chicken pot pie in cauliflower cheese bowl


You can fill this beautiful cauliflower cheese bowl with any creamy soup like chicken pot pie, creamy mushroom soup or any chowders soup, Perfect meal for fall season.

You can use any cheese you like, I use sharp cheddar to add the color to cauliflower bowl.



Ingredients:

Cauliflower sargento bowl
- 16 oz cauliflower
- 1 1/4 cup shredded sargento cheddar cheese
- 2 eggs
- 3 Tbsp flour

Creamy chicken pot pie filling
- 2 Tbsp butter + 1 Tbsp olive oil
- 1 lb boneless chicken breast/cut in cube
- 3 stalk leeks
- 250 gr cremini mushrooms
- 1 large yellow onion
- 3 cloves garlic
- 2 cube chicken bouillon
- 1 teaspoon black pepper
- 1 teaspoon grated nutmeg
- 2 cup milk
- 2 cup water
- 2 Tbsp flour


Direction

Pre heat oven on 375 F
Mixed a shape bowl ingredients in to food processor until crumbled, make a bowl shape use mini springform pan, baked for 35-40 minutes

Meanwhile Heat the butter and olive oil on medium high , cook onion and garlic until fragrant add chicken cook for another five minutes add leeks, milk and water,simmer for about few minutes or so add mushroom and flour to thicken the liquid, simmer for another 10 minutes, serve on cauliflower sargento bowl)

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