Thursday, February 4, 2016

Mini asparagus omelet




I thought about making round shape omelet after I bought round egg rings and I did just for fun and play with food presentation use any ingredients I have on hand.
The sun dried tomato in oil adding colour to it and it taste good together.


Ingredients:

-  2 eggs
-  pinch of salt and pepper
-  pinch of curry powder
-  6 stalk asparagus/dice
-  1 shallots/chop
-  1 teaspoon sun dried tomato/ chopped
-  2 Tablespoon mozzarella cheese
- 1 Tbsp butter

Direction :

Whisk eggs with pinch of salt,pepper and curry powder,set aside
Heat non stick frying pan with a teaspoon butter, sauté  shallot and asparagus and set aside
in the same frying pan add another teaspoon butter, put two round egg rings
filled with half egg mixture equaly, top with cook asparagus and shallots until cook and add mozzarella cheese on top until melted, serve immediately




2 comments:

Ramona W said...

What an elegant looking omelet! Perfect to make for a brunch. :)

super kernel basmati rice said...

it looks so yummy