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creamy peanut butter cookies








I made two dozen of french macarons for my co-worker, So I have to use the egg yolks for something else for sure, so I create creamy peanut butter cookies.
It was perfectly delicious, the power of egg yolk make this cookies crunch but soft in the inside it's melt in my mouth.
Of course I can't eat all these cookies so I have to share with with friends.

Bay the way  I'm glad I found these boxes from party city store, it's originally mini cupcakes box,but it looks perfect for these macarons.



Ingredients : 2 dozen cookies

- 1 stick unsalted butter / room temperature
- 3/4 cup sugar
- 2 egg yolk
- 1/2 cup creamy peanut butter
- 1 cup all purpose flour
- pinch of salt

Directions ;
In mixer beat butter and sugar until light and fluffy
add egg yolk one at a time, add creamy peanut butter
add egg flour with pinch of salt,beat until combine
Place cookie dough on plastic wrap and put in the fridge for about 30 minutes
Preheat oven on 350 F
place parchment paper on baking pan
shape the dough into a small balls, put in the baking pan within inch a part
bake for 15-18 minutes.

Comments

  1. Now those are some delicious looking peanut butter cookies. I've only made cake box cookies... so now I'm saving your recipe to try the real deal. :)

    ReplyDelete
  2. Now those are some delicious looking peanut butter cookies. I've only made cake box cookies... so now I'm saving your recipe to try the real deal. :)

    ReplyDelete
  3. We adore anything with peanut butter! These cookies fit the bill perfectly!

    ReplyDelete
  4. What lovely looking coconut cookies, they look so crunchy but delicious :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  5. OMG I just realised that I wrote coconut - what is even wrong with me :P
    Sorry I meant pb! Although would not say no to a coconut recipe soon either :)

    Cheers
    Choc Chip Uru

    ReplyDelete

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