creamy peanut butter cookies
It was perfectly delicious, the power of egg yolk make this cookies crunch but soft in the inside it's melt in my mouth.
Of course I can't eat all these cookies so I have to share with with friends.
Bay the way I'm glad I found these boxes from party city store, it's originally mini cupcakes box,but it looks perfect for these macarons.
Ingredients : 2 dozen cookies
- 1 stick unsalted butter / room temperature
- 3/4 cup sugar
- 2 egg yolk
- 1/2 cup creamy peanut butter
- 1 cup all purpose flour
- pinch of salt
In mixer beat butter and sugar until light and fluffy
add egg yolk one at a time, add creamy peanut butter
add egg flour with pinch of salt,beat until combine
Place cookie dough on plastic wrap and put in the fridge for about 30 minutes
Preheat oven on 350 F
place parchment paper on baking pan
shape the dough into a small balls, put in the baking pan within inch a part
bake for 15-18 minutes.