Mango olive salsa
In previous post I mentioned that I have a lot of tomato this season, I take my friend idea to keep some in the freezer for the winter, So I blanch some tomato,peel the skin and freeze them, it doesn't take long time to do that a, So now I know how to keep them for the winter season.
And today I made salsa with mango and olive mix with tomato, onion,sweet pepper and cilantro, I never have olive on salsa but it taste good together.
This mango olive salsa can be served on Taco's, grilled salmon or dip with any potato or tortilla chips as appetizer.
- 1 ripe mango
- 1 cup green olives
- 1 yellow onion
- 1 large tomato
- 2 sweet pepper
- 1 jalapeno or any hot pepper / optional
- handful fresh cilantro
- 1 lime juice
- 1 Tablespoon olive oil
- 1/2 Tablespoon honey
- Pinch of salt / to taste
Dice mango,olive,tomato,onion,sweet pepper and hot pepper, chop cilantro, mix all ingredients in a medium bowl
add lime juice,olive oil,honey and salt to taste , mix them evenly, ready to serve and keep leftover in the fridge.