Sunday, June 15, 2014

tofu frittata







Happy Father's day to all father in the world, Hope you all have a great time with the family and loves one.

As I mentioned in a previous post I will use homemade sun dried tomato pesto in the recipe, So  this time I made tofu frittata with fresh herbs  mix with homemade sun dried tomato pesto, It's  perfect for breakfast or brunch.



Ingredients :

- 1/2 block extra firm tofu / cut in cube
- 2 Tbsp butter
- 3 eggs
- 2 Tbsp homemade sun dried tomato pesto
- 1/4 cup diced onion
- handful fresh basil / chop
- 1 stalk green onion / thinly slice
- 1/2 cup shredded Cheddar cheese

Direction :
In a medium ovenproof skillet heat the butter on medium high, fry onion until fragrant, add tofu  fry about 3 minutes until lightly brown.
Meanwhile, In a medium bowl whisk egg with  homemade sun dried tomato pesto,basil and onion until combine
Turn temperature into low heat, Pour egg mixtures into fried tofu, cook for about 3-4  minutes  until egg mixtures set in the bottom and begin set on top , turn off the stove.
sprinkle with cedar cheese, Place skillet into the oven,  broil for about 3-4 minutes until  cheese lightly brown and melted.




2 comments:

Elsye said...

Looks delish !... Thanks for sharing this simple recipe, I'll try it later ;)

Navaneetham Krishnan said...

Must must try. Its awesomely tempting.