Happy Father's day to all father in the world, Hope you all have a great time with the family and loves one.
As I mentioned in a previous post I will use homemade sun dried tomato pesto in the recipe, So this time I made tofu frittata with fresh herbs mix with homemade sun dried tomato pesto, It's perfect for breakfast or brunch.
- 1/2 block extra firm tofu / cut in cube
- 2 Tbsp butter
- 3 eggs
- 2 Tbsp homemade sun dried tomato pesto
- 1/4 cup diced onion
- handful fresh basil / chop
- 1 stalk green onion / thinly slice
- 1/2 cup shredded Cheddar cheese
In a medium ovenproof skillet heat the butter on medium high, fry onion until fragrant, add tofu fry about 3 minutes until lightly brown.
Meanwhile, In a medium bowl whisk egg with homemade sun dried tomato pesto,basil and onion until combine
Turn temperature into low heat, Pour egg mixtures into fried tofu, cook for about 3-4 minutes until egg mixtures set in the bottom and begin set on top , turn off the stove.
sprinkle with cedar cheese, Place skillet into the oven, broil for about 3-4 minutes until cheese lightly brown and melted.