I have leftover imitation crab and cocktail rye bread and also homemade Sun dried tomato pesto need to use up, With all these ingredients I made mini crab grilled cheese sandwich with sun dried tomato pesto and mozzarella cheese as finger's food, It turn out it these ingredients work well together, next time I will try to use real crab meat for this mini sandwiches.
- 3 strip imitation crab
- 3 slices / mozzarella cheese
- 3 Tbsp sun dried tomato pesto
- 6 slices cocktail rye bread ( mini slices )
- 1 Tbsp butter
Heat butter on skillet on medium high temperature
spread both slice bread with sun dried tomato pesto
top with pulled imitation crab, mozzarella cheese and another slice bread,
Cook in skillet and flip until cheese is melted.