Monday, June 9, 2014

frosted peanut butter and chocolate cupcake



I use leftover chocolate fruit dip as one of ingredient in this cupcakes, blended with creamy peanut butter and also use those ingredients in frosting as well, Makes the cupcakes taste like mixed chocolate and creamy peanut butter.




Ingredients :
- 4 Tbsp butter,softened
- 1 cup light brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup dipping chocolate
- 2 eggs lightly, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 2 teaspoon baking powder
- 1/2 cup milk

Frosting :
- 1/2 cup creamy peanut butter
- 1/2 cup dipping chocolate
- 1/2 cup confectioner's sugar


Directions :

Preheat the oven to 350 F
Put 12-16 paper liner on a muffin pan or on a baking sheet

In a mixer beat together butter,sugar,peanut butter and dipping chocolate until well mixed
Gradually add the eggs,beating well after each addition,then add vanilla extract

Sift in the flour and baking powder into butter mixture,beat and alternating with the milk

spoon the mixture into the paper liner and bake in the preheated oven for 25 minutes or until well risen and golden brown transfer into wire rack and let cool

Meanwhile, beat all the frosting ingredients until smooth
and topping the cupcake

4 comments:

Angie Schneider said...

These would be a hit in our house! They look rich and delicious.

dina said...

they look delish!

Navaneetham Krishnan said...

One word to summarise: delish.

Ramona W said...

Peanut butter and chocolate are my favorite flavors in dessert... you totally have my vote on these gorgeous cupcakes. :)