Skip to main content

Spicy teriyaki tempeh mini sandwich




Looking for finger's food idea for a party this summer? This recipe it's very easy and simple to make,  Fried tempeh marinade with mixed teriyaki and spicy sauce or mild,served in slices bread as mini sandwiches.

Can be served as finger's food or appetizers, And you can adjust a taste of spiciness or just simply marinated with teriyaki sauce if you don't like any spicy at all.






Ingredients :

- 1 block tempeh
- 3 Tbsp vegetable oil
- 1/4 cup teriyaki sauce
- 2 Tbsp hot spicy sauce or mild/ Indonesian ABC hot sauce or sri racha

 Preparations:

Cut tempeh into 16 thin slices ( square )
heat vegetable oil fry tempeh until golden brown about a minute each side
meanwhile  in medium bowl mix teriyaki and hot sauce until combine
Marinated fried tempeh in teriyaki mixed sauce for about 10 minutes
Cut slice bread by four or use mini slices bread.
ready to make mini sandwiches with marinated tempeh slices.

Comments

  1. Wht a lovely sandwich. i like it... :)

    ReplyDelete
  2. Delicious sandwich, now I wish it was lunchtime :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  3. wow.. i was searching for finger foods... saw ur tempting clicks and landed here... super cool and easy idea of the recipe.. loved it...
    Preetha
    http://abowlofcurry.blogspot.in

    ReplyDelete

Post a Comment

Popular posts from this blog

Acar Timun / javanese cucumber and carrot pickle

In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up.   In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice.  It's very simple and easy to make. Ingredients : - 3 baby cucumber or 1 English cucumber - 1 large carrot - 2 shallot - Thai chili ( optional ) - 1 tsp salt - 1 Tbsp sesame oil - 2 Tbsp white vinegar - 1 tsp sugar Preparation : Cut cucumber and carrot into chunks,cut shallot into thinly slice  if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside in a small bowl mixr white vinegar,salt and sugar,stir until dissolved  pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridg...

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,