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Sweet potato banana crumble



Today I'm a guest post at nava-k ,  This is my second guest post on her blog, I know She like Asian food recipes, so  I made sweet potato banana crumble, the dish inspired from Indonesian dish sweet potato banana compote, I use the same ingredients and changed the cooking technique from simmer to bake to make a crumble dessert. So please check out for the recipe over her blog Sweet potato banana crumble


Before bake


After bake
Have a great time  on your vacation Nava and thanks for a friendship, I hope I can meet you in person somedays.

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Comments

  1. Nava KNovember 24, 2013 at 1:42 PM

    Thanks so much Man for the wonderful Asian desserts, always my fav.

    ReplyDelete
  2. AnonymousNovember 24, 2013 at 8:42 PM

    what a lovely crumbled ubi rambat...hehehe
    nice western sweet bites!

    ReplyDelete
  3. Choc Chip Uru @ Go Bake YourselfNovember 25, 2013 at 5:03 AM

    Yum, this dessert has my name written all over it :D

    Cheers
    CCU

    ReplyDelete
  4. AnonymousNovember 25, 2013 at 12:33 PM

    This sounds wonderful!

    ReplyDelete
  5. Nilu ANovember 25, 2013 at 10:17 PM

    Lovely and tempting dessert Ridwan.. Thanks soo much for sharing :-)

    ReplyDelete
  6. Kitchen SimmerNovember 27, 2013 at 6:36 AM

    Wonderful guest post. I love the combination of sweet potato and banana. Very clever. Hope you have a wonderful Thanksgiving. :)

    ReplyDelete
  7. UnknownNovember 28, 2013 at 6:49 AM

    I think this is a great recipe. I gotta to try it out. All the ingredients are easily available.

    ReplyDelete
  8. OriyarasoiNovember 28, 2013 at 10:24 PM

    Yummy combo.....and one easy to do dish!!

    ReplyDelete
  9. ElisabethDecember 1, 2013 at 12:24 PM

    Hi Ridwan, are you away for the Thanksgiving holiday...or taking a blog break?

    Love your version of sweet potato banana crumble. So yummy and healthy at the same time! xo

    ReplyDelete
  10. easyfoodsmithDecember 4, 2013 at 2:26 AM

    Yummm.... How good is that. I have never tried a crumble and seeing your recipe, I am so tempted. Thanks for sharing

    ReplyDelete

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