Skip to main content

No bake maple pumpkin cheesecake




The maple syrup in the pie crust and filling it's very tasty and well blended together in this no bake pumpkin cheesecake, I also add allspice for more taste, It turn out well and I will make it again soon !



Ingredients :
Crust :
- I pack ( 8 graham crackers )
- 4 tablespoon melted butter
- 2 tablespoon maple syrup

filling :
- 1 can /15 oz Libby's pumpkin puree
- 1 8 oz Philadelphia cream cheese/ room temperature
- 1 teaspoon allspice's
- 1/2 cup condensed milk
- 3 Tbsp maple syrup
- 3,4 ounce  jell-o vanilla instant pudding and pie filling mix.

Directions :
- Place the graham crackers in the bowl of food processor,add melted butter and maple syrup and pulse the crackers into fine crumbs


- Spoon the crumbs into round 9 inch baking pan or baking dish, press the crumbs until stick together, put in the freezer for about 5 minutes or so.

- In the bowl of stand mixer with the paddle attachment, beat cream cheese until light and creamy, Add pumpkin puree, all spices,condensed milk,maple syrup and vanilla instant pudding mix until combine, scraping with spatula to ensure that all ingredients are well combine and beat again for another minute.

- pour evenly on pie crust, and put in the fridge before you serve for at least an hour or so.
Labels:

Comments

  1. Nava KNovember 12, 2013 at 4:00 AM

    Compared to this fabulous pumpkin cheesecake you made, I made a tiny winy simple one last week. Its really good, good and more good.

    ReplyDelete
  2. AnonymousNovember 12, 2013 at 1:47 PM

    Maple is kinda pricey and not that easy to find in Indonesia mas,
    i guess this fancy sweet bites is just perfect to used my prescious maple syrup...hehehe

    ReplyDelete
  3. Angie's RecipesNovember 13, 2013 at 2:12 PM

    A fall perfect dessert!

    ReplyDelete
  4. Kitchen SimmerNovember 14, 2013 at 6:02 AM

    I love no bake versions of pies. This looks amazing and creamy. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more