Skip to main content

spicy garlic chili sauce

Sambal is a condiments that has a chili base sauce is very popular in South East Asian country, Sambal can be use to add more spiciness to any dishes, I normally use this chili sauce for stir fry, such a spicy fried rice,fried noodles, noodles soup, vegetables and also seafood and meat dishes.


Traditionally my mother made ​​ sambal / chili sauce in a pestle and mortar, by mixing the ingredients in the grind, but I made it in a different way, all the sauce ingredients roasted in the oven and grind in food processor.


I use fresh cayenne pepper and tomato from the garden and blend with garlic,shallots,lemon juice, salt,kafir lime leaf powder and drizzle with vegetable oil.




Ingredients :
- 7 clove garlic
- 7 clove shallots/ 1 red onion
- 10 fresh cayenne pepper
- 3 tomato/ cut in quarter
- 1/2 lemon juice
- 1 teaspoon salt
- 1 teaspoon kafir lime leaf powder
- 1/4 cup vegetable oil

Direction :
preheat oven on 350 F
mix all ingredients into baking dish, drizzle with vegetable oil
bake in the oven 45-50 minutes,let them cool
transfer into food processor, and pulse until smooth and combine,about a minute or so.
put in a jar and store in the fridge.




Labels:

Comments

  1. Nava KOctober 9, 2013 at 8:25 AM

    Ohhh!! I am lost for words yet I am excited. A must try for the next weekend and I will use the fresh lime leaves.

    ReplyDelete
  2. UnknownOctober 9, 2013 at 8:43 AM

    Thanks for sharing a recipe for Sambal.

    ReplyDelete
  3. Liz That Skinny Chick Can BakeOctober 9, 2013 at 7:37 PM

    Beautiful sambal and beautiful photos!

    ReplyDelete
  4. Kitchen SimmerOctober 10, 2013 at 7:11 AM

    I could eat that whole jar!! Love this recipe and how easy with your oven method!!

    ReplyDelete
  5. AnonymousOctober 11, 2013 at 8:12 AM

    Damn i'm craving for this kind of homey sambal.......
    i love it even more with dried prawn and cherry tomato to the paste....

    ReplyDelete
  6. ElisabethOctober 12, 2013 at 11:52 PM

    I adore a nice and spicy chili sauce homemade, of course. What a lovely perfect spice ingredients and super rich flavor. I do want to make this soon...thanks for sharing!

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more