Then I try to make it again, This time I scoop the cookie batter with a small size scoop,it's look better
( see picture above )
|With grated coconut,looks smoother|
- 1 1/2 all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- pinch of salt
- 1 stick unsalted butter at room tempearture
- 1 egg yolk
- 3/4 cup light corn syrup
- 1 tsp vanilla extract
- 1 bag 7 oz tender flake coconut flakes
- 3/4 cup creme coconut curd
Preheat oven on 350 F, line cookie sheet with parchment paper.
Shift flour,baking powder,baking soda and salt,set aside
beat butter,egg yolk and corn syrup until combine add flour mixture,coconut flakes and vanilla beat another a minute until well mixed.
scoop cookie dough with a small size scoop, line in cookie sheet about one inch apart bake for about 20-25 minutes.
let them cool and spread the creme coconut curd on one cookie and top with another cookie.
They have turned out perfect! Love coconut cream filling.ReplyDelete
Coconut is the best flavour ever :DReplyDelete
Delicious in this sandwich!
As usual, you bake so perfectly and this cookies add to the rest, the delicious and tempting ones you have shared before.ReplyDelete
I think they look great... and taste even better. :)ReplyDelete
nice tropical cookies, 'unfortunately the ingredients especilly the dried coconuf flakes that usually used for making coookies is not that easy to find in Indonesia, heheReplyDelete
i'm feeling lucky finding this recipe with literrary fresh(or frozen) coconut...