Skip to main content

Cassava pudding

First of all thank you to Indonesian food blogger for invite me to this  Idfb challenge #12, Heavenly blush for sponsor and Omar Niode Foundation for the challenge idea, and to all Indonesian student who involved with innovation of Singkong day and anyone who involved and manage this "singkong-yogurt" challenge.



Cassava and Yogurt  two Ingredients that seem not work well together and I never had experiment with. I try to created  the first dish in baking technique but it's not work out. Then I try again with other technique"boiling and puree" and come up with this dessert cassava pudding, Cassava puree mixed with cream and yogurt add nutella for sweetness, I skip the egg on the list ingredients because starch consistency from cassava , I need only five ingredients.







Ingredients;
- 1 pound fresh/frozen casava
- 1 1/2 cup heavy cream
- 1 cup vanilla yogurt
- 1/2 cup nutella
- 11/2 Tablespoon white honey

Directions :
If use fresh cassava,Peel the skin,cut into big pieces,bring to boil with water until soft, it take about 20 minutes or so.

Drain boiling water,remove the cassava string, and transfer into food processor or blender add heavy cream and vanilla yogurt, puree or blender together until smooth, divide cassava mixture by two
( as an optional,if you make two color of pudding )

Set the stove in low heat,transfer half of cassava mixture into boil pan, add nutella stir in low heat for about 2 minutes  or so until nutella melted and mix well.

Transfer another 1/2 cassava mixture into a bowl add honey and stir until combine, layer a cup/glass with pudding, chill in the fridge before serve or you can serve warm if you like.

Comments

  1. Cassava sounds familiar, not sure if its ubi kayu or topioca as we call it over here.

    Lovely layering and that contrast of colors are amazing.

    ReplyDelete
  2. A very unusual pudding for me...I need to check Asia stores here for some cassava. They look fabulous!

    ReplyDelete
  3. Cassava look absolutely gorgeous :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  4. Cassava is a totally novel ingredient for me. However, the dish does sound delicious coz I love tapioca.

    ReplyDelete
  5. Gorgeous, creamy and yummy pudding you made...love the addition of the Nutella!

    ReplyDelete
  6. LoL,
    this post me remind me alot about my lack of english cabalibity,
    once i've had ordered cassave dessert in a fancy hotel lounge, i'm quite surprice what's comming was cenil singkong isi tape....hehehe
    i expeccted something diffrent since cassave is not really familiar word for me....

    ReplyDelete
  7. Thank you Mas Ridwan for participating on our anniversary challenge. Nice post Mas!

    Regards,
    Indonesian Foodblogger group

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red