Skip to main content

Bisco-pone crispy rice balls

I call it  bisco-pone crispy rice balls, An experiment dessert made with biscoff,mascapone cheese and crispy rice cereal, is a small fudge balls,creamy and crunchy.
honestly, it all  gone after I take a picture it taste so creamy and crunchy :)




You can double up the recipe as much as you need.

Ingredients:

- 3 Tablespoon crunchy biscoff spread
- 3 Tablespoon mascarpone cheese
- 1/2 cup crispy rice cereal
- 1/2 cup crispy rice cereal for coating

Direction:
In a medium bowl, mix biscoff and mascarpone cheese until combine, add 1/2 cup crispy rice cereal
mix them well together, shape into a small bowl and roll / coat them with crispy rice cereal, and ready to serve.
Labels:

Comments

  1. Nava KSeptember 21, 2013 at 4:44 AM

    Its a simple style of making yet I feel the crunch over at my end.

    ReplyDelete
  2. AnonymousSeptember 21, 2013 at 10:19 AM

    i can barelly feels the crunch over here Ridwan...hehhe
    btw, waht is the best replacment for the bisco in Indonesia???

    ReplyDelete
  3. Kitchen SimmerSeptember 21, 2013 at 6:55 PM

    What a lovely treat!! I would pop a bunch of these into my mouth. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more