Spice lemon pepper salmon

This salmon recipe is very easy and ready in no time,especially if you have fresh salmon on hand or if you use frozen salmon, you can marinade for about 10-15 minutes or marinade before you go to work and cook when you get home,  serve with mix green salad or any leftover, It's perfect meal after long hours work schedule.





I serve with  leftover mashed potato butternut squash and corn shrimp fritter
Or you can serve with any mixed green salad with any salad dressing, or fresh vegetables cook in microwave.




Ingredients :
- 2 fresh /thawed salmon fillet 6-8 oz

marinade ingredients :

- salt and pepper
- 1 Tbsp lemon juice
- 1 Teaspoon lemon zest/grated
- 1 teaspoon honey
- 1 teaspoon grated ginger
- 1 Tbsp lemon pepper spice blend
- garlic powder
- 1 Tbsp sesame oil + 1 Tbsp for cook

Preparation :
sprinkles fresh / thawed salmon with salt and pepper, In a small bowl mix all marinade ingredients and whisk them until combine, Put salmon in a ziploc bag, Pour with marinade mixture evenly,Make sure the ziploc bag are sealed, and put in the fridge until ready to cook.

- In a medium heat and non stick skillet, heat a Tablespoon sesame oil
Increase heat on high,cook salmon about 3 minutes each side or cook longer if use thicker salmon.





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