Sunday, July 14, 2013

Triple berry thumbprint cookies

To cousin Mary,,, thank you for gave me this three Homemade delicious preserves jar, I use the triple berry jam for this thumbprint cookies, can't wait to use the strawberry jam and mango curry chutney :)

Ingredients :
- 2 stick unsalted butter/room temperature
- 3/4 cup sugar
- 2 eggs yolk
- 2 cup flour
- pinch of salt
- 1 teaspoon vanilla extract
- 1/2 cup triple berry jam / any berry's jam

Preparation :
Preheat oven on 350 F
prepare baking sheets pan with parchment paper or grease baking sheets pan
shift flour and salt,set aside
cream butter and sugar until fluffy
add egg yolk one at a time,add vanilla extract
add flour mix until the dough start to come together
shape the dough into small balls, presh with thumb and fill them with triple berry jam or any  berry's jam/preserve.
put into baking sheet about 2 inches a part
bake for 20-25 minutes


Navaneetham Krishnan said...

Simple and easy to make. Good use to the berry jam. Will try but maybe with pineapples.

Angie Schneider said...

I adore thumbprint cookies, esp. if they are filled with homemade jam!

Amila Wickramarachchi said...

cute & delicious looking the photo of jam & chutney

Guru Uru said...

My favourite cookies, these look brilliant :)

Choc Chip Uru

Suchismita Majumdar said...

These look so dainty, perfect for tea time :-)

Pam said...

They look delicious!

Ramona W said...

The jam... the cookies. I could eat a dozen of them. :) I love thumbprint cookies. :)

Anonymous said...

I just made these with crabapple jelly and they're amazing.