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Triple berry thumbprint cookies

To cousin Mary,,, thank you for gave me this three Homemade delicious preserves jar, I use the triple berry jam for this thumbprint cookies, can't wait to use the strawberry jam and mango curry chutney :)







Ingredients :
- 2 stick unsalted butter/room temperature
- 3/4 cup sugar
- 2 eggs yolk
- 2 cup flour
- pinch of salt
- 1 teaspoon vanilla extract
- 1/2 cup triple berry jam / any berry's jam
Preparation :
Preheat oven on 350 F
prepare baking sheets pan with parchment paper or grease baking sheets pan
shift flour and salt,set aside
cream butter and sugar until fluffy
add egg yolk one at a time,add vanilla extract
add flour mix until the dough start to come together
shape the dough into small balls, presh with thumb and fill them with triple berry jam or any  berry's jam/preserve.
put into baking sheet about 2 inches a part
bake for 20-25 minutes
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Comments

  1. Nava KJuly 14, 2013 at 9:59 AM

    Simple and easy to make. Good use to the berry jam. Will try but maybe with pineapples.

    ReplyDelete
  2. Angie's RecipesJuly 14, 2013 at 1:29 PM

    I adore thumbprint cookies, esp. if they are filled with homemade jam!

    ReplyDelete
  3. AmilaJuly 14, 2013 at 8:00 PM

    cute & delicious looking cookies...love the photo of jam & chutney

    ReplyDelete
  4. Choc Chip Uru @ Go Bake YourselfJuly 15, 2013 at 4:23 PM

    My favourite cookies, these look brilliant :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  5. KitchenKarmaJuly 15, 2013 at 4:41 PM

    These look so dainty, perfect for tea time :-)

    ReplyDelete
  6. PamJuly 15, 2013 at 8:27 PM

    They look delicious!

    ReplyDelete
  7. Kitchen SimmerJuly 16, 2013 at 8:35 AM

    The jam... the cookies. I could eat a dozen of them. :) I love thumbprint cookies. :)

    ReplyDelete
  8. AnonymousSeptember 23, 2013 at 7:47 PM

    I just made these with crabapple jelly and they're amazing.


    ReplyDelete

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