Tempeh teriyaki summer rolls

A slice Indonesian Tempeh, coated with Japanese teriyaki sauce arrange with vegetables and fresh herb, and roll them tight in Vietnamese spring roll wrapper, Serve with homemade soy spicy peanut sauce,simply healthy recipe.
This Asian signature dish just perfect for appetizer.



Ingredients :
- Vietnamese spring roll wrapper
- 1 block tempeh/8 oz
- 2 tablespoon vegetable oil for fry tempeh
-  1/2 cup teriyaki sauce

- 1 carrot
- 1 cucumber
- lettuce
- handful basil
- handful cilantro


Direction :
cut tempeh into stick, not to thin , fry them until golden brown ( not too crunchy )
and coat cook tempeh with teriyaki sauce or marinate for about 5 minutes.

Cut cucumber and carrot in julienne,set aside,and place them together with basil,cilantro and lettuce To make it easier to arrange on the spring roll wrapper.

Pour warm water into a large bowl
dip spring roll skin in water for 3-5 second ( one sheet at a time )
place  the filling,tempeh,cucumber,carrot and herbs on the damp spring roll wrapper
wrap tightly,  cut lenghtwise  if you like and ready to serve!


soy spicy peanut sauce ingredients:

- 2 tbsp sweet soy sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tablespoon hot sauce /less ( optional )
- 1 tsp fish sauce
- 4 tbsp ground unsalted peanut


( mix all sauce ingredients until combine )


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