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Pepermint bark meringue cookies

The recipe adapted from food network recipes/ Emeril lagasee  I just made a change with other ingredients and use pandan paste for a green coloring and chopped peppermint bark and nut crunch for the cookies,the taste and color are perfect. sweet mintty and slightly pandan taste.



Ingredients :
- 2 large egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 2/3 cup superfine granulated sugar
- 1 teaspoon pandan paste for green color
- 1 cup chopped pepermint bark chocolate
- 1/2 finely chopped nut crunch
Directions :
Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.

In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the pandan extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the  chopped peppermint bark and nut crunch. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

Read more http://www.foodnetwork.com/recipes/emeril-lagasse/meringue-cookies-forgotten-kisses-recipe/index.html?oc=linkback
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Comments

  1. AmilaJuly 25, 2013 at 8:37 PM

    oh!look perfect and beautiful....

    ReplyDelete
  2. Nava KJuly 26, 2013 at 8:41 AM

    I saw pandan there and I got excited. Not sure if I can find the bark but the bushes of pandan leaves will be handy. Its so cute and adorable.

    ReplyDelete
  3. Kitchen SimmerJuly 26, 2013 at 9:13 AM

    What a perfect way to finish off a meal with some peppermint... these cookies are fun and pretty. :)

    ReplyDelete
  4. Liz That Skinny Chick Can BakeJuly 26, 2013 at 12:58 PM

    Mmmm...I bet these are yummy with the chunks of peppermint bark. I love meringues!

    ReplyDelete
  5. PamJuly 26, 2013 at 3:32 PM

    They look pretty and delicious.

    ReplyDelete
  6. Stephanie @ Eat. Drink. Love.July 26, 2013 at 11:47 PM

    These look fantastic! I adore meringues!

    ReplyDelete
  7. Angie's RecipesJuly 27, 2013 at 2:10 PM

    Love pandan! These meringue cookies are so lovely.

    ReplyDelete

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