Skip to main content

Beets apple salad with walnut

My friend gave me beetroot's fresh from farmers market, And not long ago another friend share this beets Apple salad recipe with me, so is perfect time to make this salad  :)
I thank you both , Pam and Bridget for the fresh beet roots and the recipe.
in my previous post  I use the beet greens too, click the link for the recipe!
for this salad I cooked  beets instead of raw, but you can prepare raw if you like.







Ingredients :
- 4 fresh beets
- 2 green apples /granny smith
- handful of chopped parsley
- 1 cup roasted walnut/rough chopped

Dressing ingredients
- 1 lemon juice/zest
- 1 tablespoon olive oil
- 1/2 tablespoon honey
- 2 cloves garlic/ chopped
- 1/2 tablespoon apple cider vinegar

( combine and whisk all dressing ingredients )

Direction :
Peel beetroot's and bring to boil about 15-20 minutes
drain and let them cool, Grate  beetroot's and  green apple in food processor or grater
in large bowl mix them together and add chopped parsley and chopped walnut.
pour salad dressing into beets apple mixed, toss them until combine, ready to serve

Comments

  1. What a stunner, the tangy taste with crunchy from walnuts. Yum and its making me hungry right now.

    ReplyDelete
  2. A wonderful combination. The salad looks very inviting and the flavours sound good.

    ReplyDelete
  3. Ridwan, I love the beets combined with the apple, so refreshing and absolutely divine!

    ReplyDelete
  4. Such a lovely salad! I've never met a beet I didn't like :)

    ReplyDelete

Post a Comment

Popular posts from this blog

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef