Monday, July 1, 2013

Sauteed beet greens

My friend gave me a bunch of fresh beets and she mentioned that I can cook beet greens too, I love to try something new, I sauteed this beet greens with garlic and onion  and serve as side dish for dinner.


Ingredients :
- bunch of beet greens/ rough chop
- 2 clove garlic/ chop
- 1/2 of onion/dice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- finch of red flakes pepper

Direction:
Heat olive oil in medium high temperature, add chopped garlic and onion, cook for about two minutes
add beet greens and season with,salt,black pepper and red flakes pepper
cook for another 4 minutes an ready to serve.

3 comments:

Navaneetham Krishnan said...

I seldom cook beets but is so easily available with an affordable price. Like the simple style of preparation for that lovable outcome.

Angie Schneider said...

I love beet greens! This looks very fresh and flavourful!

Ramona W said...

I have never worked with beet green either... but I bet it was tasty and delicious. :)