Asparagus and mushrooms omelet

Simple and easy breakfast with fresh asparagus from a garden and baby bella mushrooms


Ingredients :
- 2 large eggs
- 1 teaspoon butter
- pinch of salt and black pepper
- 5 stalk asparagus / trim
- baby bella mushrooms
- 1 teaspoon butter
- 2 tablespoon shredded cheddar cheese

Direction :
Heat a teaspoon butter in  a small non stick skillet
Whisk egg add salt and pepper
pour egg mixture into skillet
add asparagus,mushrooms, spread egg mixture and cook evenly
add cheese on top until melted
ready to serve

Popular Posts