Eggplant crust chips
I need to use leftover eggplant in the fridge because It doesn't look fresh anymore,so I made eggplant crust chips, thinly slice eggplant coated with panko bread crumb and grated parmesan cheese and drizzle with olive oil
Ingredients :
- 1 eggplant
- 1/2 cup panko bread crumb
- 1/2 cup Parmesan cheese
- 2 tablespoon olive oil
- pinch of salt and pepper
Directions :
preheat oven in 375 F
peel eggplant, cut thinly slice/round
drizzle with a tablespoon olive oil and sprinkle with salt and pepper
in a bowl combine panko bread crumb and grated parmesan cheese
coat slice eggplant with bread crumb mixture
arrange into baking pan,drizzle with olive oil,bake about 30-35 minutes.