Eggplant crust chips

I need to use leftover eggplant in the fridge because It doesn't look fresh anymore,so I made eggplant crust chips, thinly slice eggplant coated with panko bread crumb and grated parmesan cheese and drizzle with olive oil


Ingredients :
- 1 eggplant
- 1/2 cup panko bread crumb
- 1/2 cup Parmesan cheese
- 2 tablespoon olive oil
 - pinch of salt and pepper

Directions :
preheat oven in 375 F
peel eggplant, cut thinly slice/round
drizzle with  a tablespoon olive oil and sprinkle with salt and pepper
in a bowl combine panko bread crumb and  grated parmesan cheese
coat slice eggplant with bread crumb mixture
arrange into baking pan,drizzle with olive oil,bake about 30-35 minutes.