Eggplant crust chips






I need to use leftover eggplant in the fridge because It doesn't look fresh anymore,so I made eggplant crust chips, thinly slice eggplant coated with panko bread crumb and grated parmesan cheese and drizzle with olive oil


Ingredients :
- 1 eggplant
- 1/2 cup panko bread crumb
- 1/2 cup Parmesan cheese
- 2 tablespoon olive oil
 - pinch of salt and pepper


Directions :
preheat oven in 375 F
peel eggplant, cut thinly slice/round
drizzle with  a tablespoon olive oil and sprinkle with salt and pepper
in a bowl combine panko bread crumb and  grated parmesan cheese
coat slice eggplant with bread crumb mixture
arrange into baking pan,drizzle with olive oil,bake about 30-35 minutes.




Comments

Nava K said…
Awesome, love everything about this chips. Tqvm, gonna try because eggplants are so easily available here and its really affordable.
June 14, 2013 at 9:15 AM
Liz That Skinny Chick Can Bake said…
These look so tasty and elegant! Great use of eggplant, Ridwan.
June 14, 2013 at 5:40 PM
Kitchen Simmer said…
Clever use up of the eggplant. The look so pretty stacked up like that. :)
June 15, 2013 at 7:00 AM
Unknown said…
Oh yummy what a great idea!! Healthy chips :)
July 3, 2013 at 3:47 AM
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