Friday, June 14, 2013

Eggplant crust chips






I need to use leftover eggplant in the fridge because It doesn't look fresh anymore,so I made eggplant crust chips, thinly slice eggplant coated with panko bread crumb and grated parmesan cheese and drizzle with olive oil


Ingredients :
- 1 eggplant
- 1/2 cup panko bread crumb
- 1/2 cup Parmesan cheese
- 2 tablespoon olive oil
 - pinch of salt and pepper


Directions :
preheat oven in 375 F
peel eggplant, cut thinly slice/round
drizzle with  a tablespoon olive oil and sprinkle with salt and pepper
in a bowl combine panko bread crumb and  grated parmesan cheese
coat slice eggplant with bread crumb mixture
arrange into baking pan,drizzle with olive oil,bake about 30-35 minutes.




4 comments:

Navaneetham Krishnan said...

Awesome, love everything about this chips. Tqvm, gonna try because eggplants are so easily available here and its really affordable.

Liz Berg said...

These look so tasty and elegant! Great use of eggplant, Ridwan.

Ramona W said...

Clever use up of the eggplant. The look so pretty stacked up like that. :)

Brooke Schweers said...

Oh yummy what a great idea!! Healthy chips :)