Skip to main content

Beef asparagus roulade

What I like about this  "beef asparagus roulade"  the colorful layered of the rolls ,thinly slice beef, layered with plain omelet and trimed asparagus and baked in Asian coconut sauce with Asian spices.
This is the third time I made for our guests dinner, I serve with side of vegetables and spiced basmati rice or simple Fragrant rice.


- 3 cut flank steak/ thinly cut fillet steak
- 4 eggs
- 9 stalk asparagus/trim
- Montreal steak seasoning
- pinch of ground nutmeg,salt+pepper( for plain ,omelet seasoning )

rub beef with montreal steak seasoning

Roll, layered with plain omelet and trimed asparagus. 

Coated with coconut spices sauce and ready to bake.

 Sauce ingredients :

- 1 can light coconut milk
- 2 clove garlic
- 2 clove shallot
- 2 tbsp tomato paste
- 1 inch fresh galangal/1 tbsp galangal powder/paste
- 1 tbsp ginger paste
- 5 star anise
- 2 stick Cinnamon
- 5 cardamoms seeds
- 1 teaspoon grated nutmeg
- 1 1/2 tablespoon beef paste/2 cube beef bouillon 
- 1 teaspoon black pepper
- 1 teaspoon palm sugar/brown sugar

Preparation :
preheat the oven on 350 F 
Cut the flank steak into thin fillet about 1/4 inch thick and 3 inches wide or if  you can find  really thin fillet steak that would be great. Rub with montreal steak seasoning.

whisk 3 eggs season with salt+pepper and pinch of nutmeg,and make individual a small 
round omelet and set aside.

Wash asparagus and trim.

On the thin flank steak
place one omelette's,and 3 cut asparagus
and roll it, use toothpick to tighten up.

mix garlic,shallot,galangal,ginger tomato paste,into food processor until smooth
into baking dish whisk in light coconut milk,add  palm sugar,beef paste /beef bouillon powder,star anise,Cinnamon stick,and cardamoms seeds
place the beef rolls on top of sauce mixture,coated with the sauce.

Bake into the oven for about 20 minutes and flip them  and cook for another 20 minutes.
or until cook or looks medium  or medium well.
take out the tooth pick and slice the  beef rolls and use the remaining sauce on the serving plate and place them  on top.


I admired the dish with the spiced up flavors. But I can't comment on the taste because I don't eat beef. That said, this recipe will be shared with my friends who will love it.
Pam said…
It looks delicious and gourmet!
Zoe said…
Hi Ridwan,

I'm admiring your pretty beef asparagus roulade... It looks not just pretty and sounds very delicious too with this flavorsome sauce.

Guru Uru said…
So classy my friend, I have only ever seen sweet ones :)

Choc Chip Uru
Ramona W said…
I would love to eat this... it looks amazing. I think I would enjoy the gravy as much as the roulade because the flavors you have there are so tasty. :)
Liz Berg said…
These are gorgeous, Ridwan! And they sound darn tasty, too!
Suchi said…
These rolls look so colourful...I am sure they are bursting with flavours as well....a sure thing to wow guests :-)
Adora's Box said…
This is such a unique take on beef roulade. I love the Asian seaonings used and I can imagine how wonderful the whole dish tastes.
Love your creativity with the roulade. The filling is so delicious and the presentation is gorgeous as well!

Popular posts from this blog

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like.
But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear.

Ingredients :
- 2 lbs seafood medley ( shrimp,mussel and squid )
- 1 cup sliced mushroom
- 1 cup small young corn ( Asian best )
- 3 cup of water
- 1 cup of milk ( optional for thicker soup )
- 1/2 tbsp vegetable oil

spices ingredients :
- 1  clove shallot ( thinly slice )
- 1 clove garlic ( thinly slice )
- 1 stalk lemon grass ( thinly slice )
- 1 tbsp grated fresh galangal
- 1 teaspoon tomato paste
- 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine )
- 1 teaspoon tamarind juice/ lemon or lime juice
- 1 tsp fish sauce
- salt to taste
- pinch of sugar
- 4 kafir lime leaves
- 2 stalk green onion ( thinly slice )


roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk.
I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes
Serve with fresh store bought french baguette or toast.

Ingredients :

- 3 medium size sweet potato
- 6 large tomato
- 1 yellow onion
- 4 clove garlic
- 11/2 Tbsp dry basil
-  2 hot chili or pinch red pepper flakes / optional
- 1 teaspoon black pepper
- 1 teaspoon salt/taste
- 4 Tbsp olive oil
- 1 teaspoon honey
- 1/2 cup sour cream / 1/2 cup coconut milk


Preheat the oven on 400 F
Peel sweet potato and cut in large cube, Cut tomato in wedges
slice onion and crush garlic,
transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red pepper flakes,black pepper and salt )  mix really well.

Seafood Medley Fried Rice

Ingredients :estimates
4 cup  cold cooked  rice
2 cup seafood medley ( shrimps,scallop,squid and mussel )
1/2 cup green peas
1/2 cup grated carrot
2 tbsp vegetable oil
1 egg

Seasoning spices ingredients:
2 clove shallot
1 clove garlic
1 fresh cayenne pepper/Thai pepper,thinly slice
1 tbsp grated ginger
2 tbsp of soy sauce
2 tbsp sweet soy sauce
1 tsp fish sauce 
pinch of black pepper

chop shallot,garlic and pepper
heat sesame oil in the skillet on medium high
cook chopped shallot,garlic, pepper  and ginger for about 2- 3 minutes
add cooked seafood medley cook for another 3 minutes
add egg and scramble it
add cooked  cold rice
and add green peas and grated carrot
stir and add soy sauce,sweet soy sauce and fish sauce and pinch of black pepper,stir until combine
and cook for another 3-5minutes,serve immediately is best.

serve with slice cucumber,or simple cucumber salad   Cucumber salad/indonesian acar timun
E N J O Y ,,,,