Monday, April 15, 2013

Avocado Nutella mousse

Do you ever have avocado for dessert ? In Indonesia we normally use avocado for sweet dishes like this Avocado juice or mixed drinks Coconut string juice with avocado  perfect drinks for hot summer weather.
The creaminess from mixed avocado and heavy cream make this avocado mousse taste so smooth and creamy.










Ingredients : serve for 2-3

- 2 ripe avocado
- 2 Tbsp nutella
- 2 Tbsp condensed milk
- 2 Tbsp heavy cream
- top with chocolate peanut crunch or whipped cream as optional
( just blender all ingredients together until well mixed )

* you can served immediately or chill in the fridge about an hour is best*



5 comments:

Navaneetham Krishnan said...

Rid,

I am beginning to fall in love with your pictures. Superbly good and vast improvement in the quality and plating.

We have avocado but its pricey. One can cost about Ringgit five so I seldom buy. That said I am admiring this creative invention of yours and its trilling to my palates.

Liz Berg said...

I've only heard about using avocado in desserts recently. The fat and creaminess seems to be a perfect fit for something sweet! Your mouse must taste wonderful :)

Ramona W said...

What a fantastic way to use avocado. I have made avocado popsicles and smoothies... never a mousse. I would love to taste this. :)

Soni said...

I love thid recipe and it looks so easy and delicious :) Can't wait ti try!!

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