Thursday, March 28, 2013

Tofu scrambled quesadilla

Mexican food with Asian flavored



Ingredients : estimates
- 1 block firm tofu
- 2 eggs
- 3 stalk green onion/thinly slice
- pinch salt+pepper
- pinch of curry powder
- 1 tsp sriracha hot sauce ( optional )
- 1 bag/10 Flour tortilla medium/large size
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil


Preparation :
In a bowl crumbled firm tofu with hand add eggs and mix them together
Heat skillet on medium high with a tbsp olive oil
cook mixed egg and crumbled tofu in few minutes add thinly slice green onion and season with salt,pepper, curry powder,and hot sauce if you like,and set aside,,,,

In large skillet heat a teaspoon olive oil
lay a flour tortilla,and spread mixed scrambled tofu,shredded cheese on top
cook until the cheese are slightly melted and cover with another sheet a flour tortilla and flip it,cook another 2 minutes or until golden brown for a crunchiness.
make about 5 quesadilla,cut and serve immediately


E N J O Y ,,,,


6 comments:

Guru Uru said...

Genius coming together of culture my friend :D

Happy Easter
Choc Chip Uru

Ramona W said...

Wow, you changed the name of your blog. :) I like it! :)

Lovely breakfast dish.. of course it is so good I would eat it for lunch and dinner too. :)

Liz Berg said...

Oh, this would be a scrumptious protein packed breakfast! Love it, Ridwan!

Nava Krishnan said...

Hi Rid,
Its been some time since we kept in touch. Hope all is fine with you. Somehow I lost our friendship of fb, therefore need to sent another request.

The new look of your blog is awesome, similarly your tofu recipe is very inventive. Love how you came up with such a recipe.

Engineers Love Cooking said...

Salam Ridwan, creative recipe.

Tina (PinayInTexas) said...

Love the idea of tofu quesadilla, Ridwan! Now I know how I can feed my daughters some tofu without them knowing it! :)