Tuesday, January 29, 2013

Apple butter banana bundtcake

I need to use up the apple butter,so I re-create this  Banana Nutella bundtcake  in my previous post with apple butter,basically is the same recipe just re-place nutella with apple butter  add different spices ingredients and swirl with orange frosting.

 Ingredients :
- 2 stick unsalted butter/room temperature
- 3/4 cup sugar
- 1 cup apple butter
- 4 eggs/room temperature
- 1/2 tsp vanilla extract
- 2 ripe banana/cut into slices

Dry ingredients
- 2 cup all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- pinch of salt
( shift all ground ingredients together )

Condensed milk Orange Frosting
- 1/2 cup condensed milk
- 1 tsp orange zest
- 1 tbsp powder sugar
- 2 tbsp orange juice
( whisk all ingredients until well mixed )

preparation :
Preheat the oven on 350 F
spray bundtcake pan with baking spray
Beat butter and sugar until light and fluffy
add eggs one at a time, add apple butter,vanilla and slice banana
add mixed dry ingredients,and continue to beat until well mixed
pour the batter into the bundtcake pan and bake  for about 50 minutes to an hour or until toothpick comes out clean.
cool completely and swirl with condensed milk orange frosting.


Amy said...

this looks delicious...and lovely pictures,Nice to see you after some time...

Angie's Recipes said...

This looks glorious! Bet it tastes heavenly.

Guru Uru said...

What an utterly delicious cake my friend :)

Choc Chip Uru

Ramona W said...

Beautiful cake!! Well done my friend. :)

Lizzy Do said...

What a yummy cake, Ridwan. And with the fruit and light glaze, I can see using this for brunch or breakfast :)

Peggy G. said...

Your bundt turned out perfectly! Love the use of the apple butter in there =)

Darjeeling said...

That sounds delicious!

Darjeeling said...

That sounds like a very delicious bundt cake. Yum!

Stephanie @ Eat. Drink. Love. said...

The cake looks excellent, Ridwan!