Skip to main content

Apple butter banana bundtcake

I need to use up the apple butter,so I re-create this  Banana Nutella bundtcake  in my previous post with apple butter,basically is the same recipe just re-place nutella with apple butter  add different spices ingredients and swirl with orange frosting.



 Ingredients :
- 2 stick unsalted butter/room temperature
- 3/4 cup sugar
- 1 cup apple butter
- 4 eggs/room temperature
- 1/2 tsp vanilla extract
- 2 ripe banana/cut into slices

Dry ingredients
- 2 cup all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- pinch of salt
( shift all ground ingredients together )

Condensed milk Orange Frosting
- 1/2 cup condensed milk
- 1 tsp orange zest
- 1 tbsp powder sugar
- 2 tbsp orange juice
( whisk all ingredients until well mixed )



preparation :
Preheat the oven on 350 F
spray bundtcake pan with baking spray
Beat butter and sugar until light and fluffy
add eggs one at a time, add apple butter,vanilla and slice banana
add mixed dry ingredients,and continue to beat until well mixed
pour the batter into the bundtcake pan and bake  for about 50 minutes to an hour or until toothpick comes out clean.
cool completely and swirl with condensed milk orange frosting.

Comments

  1. this looks delicious...and lovely pictures,Nice to see you after some time...

    ReplyDelete
  2. This looks glorious! Bet it tastes heavenly.

    ReplyDelete
  3. What an utterly delicious cake my friend :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  4. Beautiful cake!! Well done my friend. :)

    ReplyDelete
  5. What a yummy cake, Ridwan. And with the fruit and light glaze, I can see using this for brunch or breakfast :)

    ReplyDelete
  6. Your bundt turned out perfectly! Love the use of the apple butter in there =)

    ReplyDelete
  7. That sounds like a very delicious bundt cake. Yum!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Fried Tofu with lemon grass

Tofu is one of the list ingredients that I always have in the fridge, to make this recipe more easier you can buy fried tofu mostly available in Asian market, so you can skip fry the tofu and ready to slice them and ready to cook with other ingredients in no time, this type of dish recommended to serve with white jasmine rice is the best, Can be vegetarian or vegan dish just replace fish sauce with soy sauce. Ingredients : - 2 block firm tofu/extra firm cut into 1/2 inch /1cm thick - 3 Tbsp vegetable oil for frying ( need only 1 Tbsp if use fried tofu ) - 1  Tbsp Thai fish sauce or soy sauce for ( vegetarian-vegan ) - 1/2 of fresh lime or lemon juice - 1 teaspoon granulated sugar - 1 stalk lemon grass ,thinly slice - 2 large shallot, finely chop - 1 clove garlic ,finely chop - 1 Thai chili pepper/finely chop ( optional ) Preparation : Heat 2 Tbsp vegetable oil on medium high temperature. fry tofu until cook or looks golden brown  both side,dra

Dairy Free Mung bean Ice Cream

Green mung beans   are commonly use for sweet dishes in Indonesia, one of popular Indonesian dish  are mung bean porridge  or we call it "bubur kacang hijau" this sweet porridge can be serve as warm breakfast or dessert,  I was inspired to make ice cream recipe out of it, So I made dairy free mung bean ice cream, but you can use dairy ingredients if you like to try out. Mung bean seeds is very hard, soak them first in cold water for few hours before you cook, or if you soak over night make sure store in the fridge ,other wise if you leave them on room temperature they will  be sprout. I have two recipe bellow to try out, the second recipe is more simple and only four ingredients needed egg free and no sugar added if use can of coconut cream. Ingredients : - 7 oz  green mung beans / half bag - 1/2 cup sugar - 3 egg yolk - 2 cup coconut milk - 1 1/2 cup   silk pure coconut milk Preparation : Cook green mung beans in water until soft Drain e