Skip to main content

Pears ginger Crisp

To my friend Cindy Thank you so much for sharing those Pears with us and I have to do something with it,it is a lot of pears , you gave me fresh pears from the  back yard,and now you have Pears ginger crisp for a dessert :)










Ingredients :
- 8-10 pears
- 2 Tbsp fresh grated ginger
- 1/2 tsp grated nutmeg
- 1/2 tsp ground cinnamon
- 1 lemon  juice and zest or Orange
- 2 Tbsp ginger syrup

for crisp/crumble
- 1 cup oatmeal/old fashioned oats
- 1 cup granolla cereal
- 2 Tbsp flour
- 4 Tbsp butter
- 2 Tbsp brown sugar
( Into food processor,process until crumbled )
Preparation:Preheat oven on 350 F
bake for about 40-50 minutes

peel pears,cored and cut in cube into baking dish mix pears cube with grated ginger,lemon juice and zest or orange ,nutmeg,cinnamon and ginger syrup mix them until combine 
topping with crumble mixture
Serve warm,topping with frozen whipped cream/ ice cream if you like.
E N J O Y ,,,,
Labels:

Comments

  1. Choc Chip Uru @ Go Bake YourselfSeptember 5, 2012 at 1:12 AM

    This crisp looks absolutely stunning :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  2. Angie's RecipesSeptember 5, 2012 at 8:47 AM

    Love crisp! Yours sounds marvelous with pears.

    ReplyDelete
  3. Kitchen SimmerSeptember 5, 2012 at 9:27 AM

    Great way to use your friends pears up!! It's a perfect friendship if you returned it to her with this beautiful crisp!! Looks amazing too. :)

    ReplyDelete
  4. Nami | Just One CookbookSeptember 5, 2012 at 12:30 PM

    I never thought of pears and ginger combination. As a ginger lover, I have to try this out! Now that summer fruits will slowly disappear, we need to enjoy other fruits like apples and pears! Thanks for sharing the delicious recipe!

    ReplyDelete
  5. PamSeptember 5, 2012 at 11:15 PM

    It looks AMAZING!

    ReplyDelete
  6. Liz That Skinny Chick Can BakeSeptember 6, 2012 at 8:23 PM

    Oh, this sounds fantastic, Ridwan! I just bought my first pears of the season...I'm so ready to make your crisp :)

    ReplyDelete
  7. ElisabethSeptember 6, 2012 at 10:22 PM

    Ridwan, I just love, love your totally amazing Pear ginger crisp with the ginger addition! Thanks for sharing the awesome recipe...now I know what to serve for a quick and perfect dessert, and not have to spend so much time in the kitchen figuring out what to make for dessert:DDD

    ReplyDelete
  8. Jayanthy KumaranSeptember 7, 2012 at 9:02 PM

    looks so delicious & inviting
    Tasty Appetite

    ReplyDelete
  9. The Squishy MonsterSeptember 11, 2012 at 2:35 PM

    What a great pairing..and then with the spices..YUM!!!

    ReplyDelete
  10. Nava KSeptember 16, 2012 at 6:22 AM

    Lovely dessert and I like what you did with the pears Cindy gave.

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more