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Shrimp with pickled ginger strip

I create the shrimp dish with mostly leftover ingredients need to use up soon.  I had pickled ginger strip,spring roll sauce and tom yum paste, I just mixed with little bit of these ingredients,and add green pepper and tomato from the garden, It's turn out really good with spicy from fresh cayenne pepper,This dish good to served with jasmine rice.






Ingredients :
- 2 lbs raw shrimp/skinless and tail on
- 1 green pepper
- 1 large tomato
- 1 yellow onion
- 1 tbsp vegetable oil
- 1/2 cup pickled ginger strip
- 1 shallot
- 2 clove garlic
- 2 fresh cayenne pepper
- 1 tbsp tom yum paste
- 2 tbsp maesri spring roll sauce ( is kind sweet sauce )
- 1/2 tbsp soy sauce


Preparation :
wash the raw shrimp,set aside
cut onion,pepper and tomato,set aside
cut shallot,garlic and cayenne pepper into thinly slice
heat vegetable oil in large fry pan/wok
saute shallot,garlic,cayenne pepper and pickled ginger strip
add shrimp and spice up with tom-yum paste,spring roll sauce,soy sauce
cook until shrimp change the color or until shrimp are cook
then add green pepper and tomato
and cook for another 3-5minutes
ready to serve with rice is best ,,,,,

Comments

  1. Can't believe this is made with leftovers, this looks incredible :D
    Yum!!!

    Cheers
    Choc Chip Uru

    ReplyDelete
  2. Looks like it's right from a restaurant... beautiful dish! I have never worked with pickled ginger... I bet it tasted great. :)

    ReplyDelete
  3. loooove this..you've put together a pretty mouthwatery recipe
    Tasty Appetite

    ReplyDelete
  4. Gosh, another post like the food from Thailand. I love anything with spicy and tangy taste. Great way of saving ingredients rather than throwing.

    ReplyDelete
  5. Gosh, my kind of food. Great way of not wasting ingredients and sure a wonderful turnout.

    ReplyDelete
  6. That looks delicious! I don't have any pickled ginger about, but I think I have most of the rest of the ingreidents.

    ReplyDelete
  7. Love, love your colorful and spicy shrimp creation. I always have pickled ginger in my fridge as a back-up just in case I forget to buy fresh ginger. Will be trying out your recipe soon! Yumm!

    ReplyDelete

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