Skip to main content

Lamb satay/ sate kambing Guest post for nava-k.com

Hi eveyone,,,
Today I'm a guest post on nava's blog  http://www.nava-k.com/ is my first guest post,since I start my blog over a year ago.
I'm originally from Indonesia and Nava lived in malaysia,we shared similar recipe on our blog.
I made lamb satay/ sate kambing ( Indonesian ) to share the recipe with you guys,,,,
So, head over to Nava's blog for the recipe !



E N J O Y ,,,,

Comments

  1. I've only ever made chicken satay, and these look great. Will head over to Nava's blog soon!

    ReplyDelete
  2. Nice guest post on Nava's blog, Ridwan! Love how delicious your lamb satay looks like!

    ReplyDelete
  3. My husband would LOVE these!! Congrats on your first guest post...off to read it :)

    ReplyDelete
  4. We started almost at the same time, the lamb satat looks delicious, heading over to Nava for the recipe.

    ReplyDelete
  5. What a stunning looking guestpost :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  6. I live Nava's blog and congrats on your first guest post! Heading over there now!

    ReplyDelete
  7. I love nava's blog and congrats on your first guest post! Heading over there now :)

    ReplyDelete
  8. Thanks again my great friend and for the wonderful comment. Just finished my day one, tired and everywhere aching.

    Will catch up with you from time to time until I come back home.

    ReplyDelete
  9. wow..this is really inviting!!

    ReplyDelete
  10. Will pop over to Nava's blog to see how you cooked these delicious lamb satay...

    ReplyDelete
  11. Wonderful dish!! Will have to check out Nava's blog. :)

    ReplyDelete
  12. Ridwan, I just love your amazing Lamb Satay...will go check out your guest post!

    ReplyDelete
  13. Hi Ridwan, I'm back again to let you know that I could not send the comment thru on Nava's blog, because the word verification would not let me, after trying several times!

    Nava's blog is the 5th blog now since yesterday that has the same awful word verification, that now just does not work!

    I copied and pasted my comment on Nava's...

    Lovely guest post, and delicious lamb satay! Love the combination of the spices you used, Ridwan! Photos and presentation are superb:D

    August 24, 2012 7:12 AM

    ReplyDelete
  14. @Elisabeth
    Thank you for let me know it was nice of you to go back to my blog to co-paste the comments on nava's blog,I know some word verification sometime I can't even read :)

    ReplyDelete
  15. Thank you everyone for lovely comments,I appreciated as alwyas !!

    ReplyDelete
  16. This looks so great, Ridwan! Perfect recipe for your first guest post!

    ReplyDelete
  17. looks irresistably hearty & full of nice texture
    Tasty Appetite

    ReplyDelete

Post a Comment

Popular posts from this blog

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red