Skip to main content

Spinach chicken salad with lemon balsamic mango

Easy light dinner,,,
Sometime if I feel like I don't want to cook,I don't have to go out to eat all the time,just make a simple one,I use cooked chicken tender or grilled chicken breast from a grocery store for this spinach chicken salad.so dinner is ready in less than ten minutes :)



This Balsamic mango had a sweet taste
by adding lemon juice and honey mustard is perfect for this  salad.
you will need :
- fresh spinach
- fresh sliced strawberry
- chunk fresh mango
- sliced cooked chicken tender/ grilled chicken breast
- roasted walnut


for the dressing :
- 2 tbsp lemon juice
- 1 tbsp honey mustard
- 2 tbsp balsamic glaze with mango
( whisk them together until combine  and pour into salad mixed )
Labels:

Comments

  1. Angie's RecipesJune 25, 2012 at 10:28 AM

    What a delectable salad! Love the fruity balsamic cream.

    ReplyDelete
  2. Cucina49June 25, 2012 at 3:28 PM

    I've never seen mango balsamic before, but it sounds so good! I would definitely eat this salad for a light supper.

    ReplyDelete
  3. Choc Chip Uru @ Go Bake YourselfJune 26, 2012 at 4:05 AM

    What a beautifully healthy and flavoursome dish :D

    Cheers
    CCU

    ReplyDelete
  4. AnonymousJune 26, 2012 at 8:25 AM

    I’m heading over now to check this one out – you’re always making me hungry

    ReplyDelete
  5. Kitchen SimmerJune 26, 2012 at 9:02 AM

    Lovely, healthy salad!! I need to eat like this at night time. I love this mango balsamic... must be delicious. :)

    ReplyDelete
  6. Nava KJune 26, 2012 at 10:21 AM

    I am just like you, lazy to go out to eat or pack food back home. I will ransack my fridge and cook something simple. Normally, at night I do like a plate of your spinach chicken salad.

    One plate is enough to fill up my stomach, very nice flavors and lovely looking.

    ReplyDelete
  7. Liz That Skinny Chick Can BakeJune 26, 2012 at 6:54 PM

    This is a magnificent salad...perfect for these hot summer nights! And the mango balsamic sounds like it makes a wonderful dressing :)

    ReplyDelete
  8. ZoeJune 26, 2012 at 11:01 PM

    I love eating balsamic and mango and this balsamic glaze mango sounds flavorsome and tangy to me... Yum!

    ReplyDelete
  9. Stephanie @ Eat. Drink. Love.June 27, 2012 at 12:32 AM

    Salads are my favorite easy, summer meal! This looks so good!

    ReplyDelete
  10. TeenaJuly 11, 2012 at 3:15 PM

    wow...this is a tasty salad indeed!

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more