or we call it Rujak or Rojak ( Malaysian and Singaporean speeling )
Basically is fruits salad,you can use any fruits you like the only different is the dip/sauce is represent of south east Asian country,is more popular in Malaysia and Singapore.
As for appetizer that evening I serve this mango berry on brochettes skewers with dip/sauce on the side.
Greater galangal but you can skip,or substitute with grate lime/lemon zest, I brought greater galangal from my country last time.
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| After I strained,no chunks of tamarind, it looks smooth. |
Spicy tamarind palm sugar dip(Indonesian dip style) for Rujak/Indonesian fruits salad.
Ingredients :
- 1 cup palm sugar
- 1 cup seedless tamarind soak with 1 cup water
- 2 Thai chili/less or more
- 1 clove garlic
- 1 tsp greater galangal powder/root
- 1 tbs salt
(mix all ingredients into food processor just process until smooth ) you can strain to get smoother dip or serve as it is.
I normally didn't strain it,but this is the first time I serve this dip to my fellow Americans,so I strained to get smooth dipping sauce without chunks of tamarind.
I normally didn't strain it,but this is the first time I serve this dip to my fellow Americans,so I strained to get smooth dipping sauce without chunks of tamarind.
11 comments:
I can't wait to try your dipping sauce!
What a lovely presentation of the fruit on a skewer!! Really beautifully done! Tamarind is a popular ingredient in Sri Lanka... but since I grew up here in the States... I'm not as comfortable using as I should. I just need to do it and use it. I love that you made a dipping sauce out of it. Very clever. :)
Such a gorgeous array of your fruit on the skewers, and the dipping sauce is amazing! Congratulations on the 24x24 on Foodbuzz!
This dip looks perfect to serve with such summery fruits :D
Cheers
Choc Chip Uru
Hah another one of my Asian blended ingredients but sure this is unique because berries are not our kind of fruit. However, I am in for new check out of food and when I can get berries, I mean the good ones with a reasonable price, this will be a recipe I will love to dive in.
The sauce is really what makes these extra special. I will need to seek out some of the ingredients, but I am sure it will be well worth it. Look forward to the rest of the detail to your 24X24 event!
That dip looks absolutely amazing! I heart tamarind!
These are so nice...love the dip...I wish I could find nice enough mango here in the UK to make these sticks....
Looks awesome and I cannot wait to make this!!The sauce looks like a tangy and sweet combo!Perfect for this barbecue season too :)
What a perfect summer dessert! Cool and refreshing.
Looks good, and congratulations on being chosen for the foodbuzz 24X24
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