Skip to main content

Grilled Spicy Sesame Salmon

Salmon is one of my favorite fish,easy to prepare and don't take much time to cook.





Ingredients :
- 2 of 6 oz salmon fillet

for marinate ;
- 2 tbsp grated ginger
- 1 tbsp sesame oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp peppercorn chili oil
- 1 tbsp lime juice
- 1/2 tbsp Montreal steak seasoning
- 1/2 tsp paprika powder
- 1/2 tsp red pepper flakes
- 1 tbsp soy sauce
 Preparation :
cut a salmon fillet into 3 pieces
mix all marinate ingredients,whisk them well until combine
put salmon into zipper bag,pour the marinate sauce into salmon,spread into salmon evenly
marinated about 30 minutes- an hour

Preheat the grill pan,cook salmon about 5 minutes each side or until golden brown on the edge
ready to serve,with rice or couscous.

or you can serve as  sandwiches  with Asian coleslaw and avocado-naise =avocado,wasabi and mayonnaise mixed !!

E N J O Y ,,,,



Comments

  1. What a coincident Rid, seems like we both love salmon and have posted the same one today. Looks very lovely esp with the sauce drizzled on top.

    ReplyDelete
  2. Your plating is always gorgeous--this salmon looks incredibly appetizing. Hanger steak is good, but this is spectacular.

    ReplyDelete
  3. This salmon looks incredible - sesame seeds? Genius idea :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  4. I love salmon and I like that you added some spicy to this!

    ReplyDelete
  5. You have one of the most brilliant plating skills...I am excited to try this out. Healthy-steak-y dinner is something my husband will truly enjoy. Thanks for posting this!

    ReplyDelete
  6. Wow..I love the plating of your salmon... it looks so fancy! I love a good salmon dish and this looks perfect! Well done! :)

    ReplyDelete
  7. Thank you everyone for comments,I appreciated as always :)
    Ridwan

    ReplyDelete
  8. Sedap sekali and your presentation is fantastic!

    ReplyDelete
  9. This is one I'm going to have to try- it looks great!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.