Is another cupcakes recipe with my favorite morning drinks "coffee" most peoples like to drink coffee in the morning,but some of them like to drink in the afternoon or even at night, not me :) I'm very sensitive with caffeine,,,
I can't even have those cupcakes that evening after I baked,I have to wait until the next morning while my mouth watering after I topping with coffee glaze :)
Ingredients :
- 1 tbsp instant coffee granules/Nescafe
- 1 tbsp boiling water
- 8 tbsp butter,softened
- 1/2 cup firmly packed brown sugar
- 3/4 cup self rising white flour
- 1/2 tsp baking powder
- 2 tbsp sour cream
coffee glaze
- 1/2 cup confectioner's sugar
- 1 tbsp instant coffee granules
- 1 tbsp warm water
Directions :
* Preheat the oven to 375 F,put 16 paper baking cases in a muffin pan
* put the coffee granules in a cup,add boiling water and stir until dissolved,let cool slightly
* put the butter,sugar,and egg in a bowl,sift in the flour and baking powder,then beat ingredients together until smooth,add the dissolved coffee and the sour cream and beat together until well mixed,spoon the batter into the paper cases
* bake the cupcakes in the preheated oven for 20 minutes or until well risen and golden brown,transfer to a wire rack and let cool,,,,,
To make a glaze
mix all glaze ingredients together and stir until well mixed.
topping a cupcake with about one teaspoon coffee glaze,make sure well spread on top
let them cool until the glaze is frost !!
E N J O Y ,,,,,,
I can't even have those cupcakes that evening after I baked,I have to wait until the next morning while my mouth watering after I topping with coffee glaze :)
Ingredients :
- 1 tbsp instant coffee granules/Nescafe
- 1 tbsp boiling water
- 8 tbsp butter,softened
- 1/2 cup firmly packed brown sugar
- 3/4 cup self rising white flour
- 1/2 tsp baking powder
- 2 tbsp sour cream
coffee glaze
- 1/2 cup confectioner's sugar
- 1 tbsp instant coffee granules
- 1 tbsp warm water
Directions :
* Preheat the oven to 375 F,put 16 paper baking cases in a muffin pan
* put the coffee granules in a cup,add boiling water and stir until dissolved,let cool slightly
* put the butter,sugar,and egg in a bowl,sift in the flour and baking powder,then beat ingredients together until smooth,add the dissolved coffee and the sour cream and beat together until well mixed,spoon the batter into the paper cases
* bake the cupcakes in the preheated oven for 20 minutes or until well risen and golden brown,transfer to a wire rack and let cool,,,,,
To make a glaze
mix all glaze ingredients together and stir until well mixed.
topping a cupcake with about one teaspoon coffee glaze,make sure well spread on top
let them cool until the glaze is frost !!
E N J O Y ,,,,,,
The singular flavor of coffee in cupcakes does sound like a very delicious choice. These look amazing and I like that you glazed them instead of using a thick frosting. Delicious post!
ReplyDeleteI'm not much of a coffee drinker...but I like anything coffee flavored! Those cupcakes are calling my name, Ridwan!
ReplyDeleteI sure do enjoy your food photos. You have so much imagination capturing the beauty of the food and placing it into an interesting environment. Very nice.
ReplyDeleteMy husband cannot start is day without a big cup of coffee... these cupcakes are more my way of enjoying coffee! :)
ReplyDelete