Monday, April 23, 2012

Pepper Steak Mushrooms




Ingredients :
- 1 lb thinly slice beef/strip
- 1 yellow bell pepper
- 8 oz / package sliced mushrooms
- 1/2 cup cherry tomato
- 1/2 yellow onion
- 1 tbsp olive oil
- 1 tbsp sesame oil
- 2 clove garlic
- 1 Tbsp grated ginger
- 1 tsp  Beef base
- 1/2 tbsp soy sauce
- 1 tbsp sweet soy sauce ( kecap manis )
- 1 tsp black pepper
- pinch of red flakes pepper ( optional )



Preparation ;
Cut beef strips into bite size, cut cherry tomato in half,cut onion and pepper into thinly slice,chop garlic and set aside,,,

using wok or fry pan,heat olive oil and sesame oil on medium high temperature
add garlic and slice onion  and grated ginger first,cook for awhile then add beef,stir until beef is cook or tender/change the color

season with beef base,soy sauce,sweet soy sauce,black pepper and red flakes pepper
add,cherry tomato,sliced pepper and sliced mushrooms,cook for another 3-4 minutes
and ready to serve immediately,,,,serve with jasmine rice is best !!

Enjoy and happy monday everyone !!



6 comments:

khushi said...

such a lovely combination!!

Tina (PinayInTexas) said...

Love the healthy and delicious combination of ingredients in this dish, Ridwan...and the best thing about it is the simplicity of preparation!

Curry and Comfort said...

It's cold here too... I think mother nature has made a mistake and mixed winter and spring up. :) I would love to stay home today and eat a big bowl of this lovely pepper steak and mushrooms!! :)

Stephanie @ Eat. Drink. Love. said...

This looks excellent, Ridwan! I love steak, peppers, and mushrooms together!

Torviewtoronto said...

flavourful dish looks wonderful

Cucina49 said...

That looks so tasty! And the peppers give this nice hints of color.