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Almond Pancakes with salted caramel cream sauce








This law carb pancakes made out of almond flour mixed with egg,almond milk and vegetable oil, serve with an experiment salted caramel cream sauce, can be serve with any pancake syrup you like or make simple sour cream maple sauce, if you get bored to use plain maple syrup for pancakes.

Ingredients : serve for 2=6 pancakes

- 1 cup almond flour
- 1 egg
- 1/2 cup almond milk
- 1 Tbsp vegetable oil

for the sauce :
- 1/4 cup whipped cream
- 1 Tbsp caramel sauce
- 1 tsp salted caramel powder
( just fold them together until well mixed and ready to serve )

OR
Simple sour cream maple sauce
( 2 Tbsp sour cream mix with 2 Tbsp maple syrup )


Preparation:
Just combine all ingredients together until well mixed
on low heat and  non stick flat grill pan/ non stick skillet, cook like regular pancakes,watch closely until pancakes bubble or lightly golden brown and flip them.



Comments

  1. Very nice and I seem to be discovering unique recipes from you now. Never I have heard of salted caramel cream sauce but sure it looks goods. Thumbs up for the creative idea Rid.

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  2. looks delicious! I hadnt tried almond floure in pancakes before + I realy have to try an american style pancake once. u tempted me!

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  3. The sauce sounds amazing...great topping for pancakes!

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  4. Those sound super yummy, I'm definitely going to make them sometime. I am your newest follower, as well!

    Sam

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  5. I've never seen almond flour in the supermarket here, but I guess regular flour will work as well. Different in taste, but similar in texture (I hope). The sauce just takes it over the top!

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  6. That salted caramel sauce is to die for!

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  7. the sauce is delicious.....nice recipe

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  8. Loved the sauce which will taste great on pancakes!! Yum!!!

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  9. I have never worked with almond flour... it looks like regular pancakes from what I see. You did a great job. :)

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  10. These pancakes look fabulous, Ridwan! Really love the salted caramel sauce! Yum!

    ReplyDelete

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