Skip to main content

Almond Pancakes with salted caramel cream sauce








This law carb pancakes made out of almond flour mixed with egg,almond milk and vegetable oil, serve with an experiment salted caramel cream sauce, can be serve with any pancake syrup you like or make simple sour cream maple sauce, if you get bored to use plain maple syrup for pancakes.

Ingredients : serve for 2=6 pancakes

- 1 cup almond flour
- 1 egg
- 1/2 cup almond milk
- 1 Tbsp vegetable oil

for the sauce :
- 1/4 cup whipped cream
- 1 Tbsp caramel sauce
- 1 tsp salted caramel powder
( just fold them together until well mixed and ready to serve )

OR
Simple sour cream maple sauce
( 2 Tbsp sour cream mix with 2 Tbsp maple syrup )


Preparation:
Just combine all ingredients together until well mixed
on low heat and  non stick flat grill pan/ non stick skillet, cook like regular pancakes,watch closely until pancakes bubble or lightly golden brown and flip them.



Comments

  1. Very nice and I seem to be discovering unique recipes from you now. Never I have heard of salted caramel cream sauce but sure it looks goods. Thumbs up for the creative idea Rid.

    ReplyDelete
  2. looks delicious! I hadnt tried almond floure in pancakes before + I realy have to try an american style pancake once. u tempted me!

    ReplyDelete
  3. The sauce sounds amazing...great topping for pancakes!

    ReplyDelete
  4. Those sound super yummy, I'm definitely going to make them sometime. I am your newest follower, as well!

    Sam

    ReplyDelete
  5. I've never seen almond flour in the supermarket here, but I guess regular flour will work as well. Different in taste, but similar in texture (I hope). The sauce just takes it over the top!

    ReplyDelete
  6. That salted caramel sauce is to die for!

    ReplyDelete
  7. the sauce is delicious.....nice recipe

    ReplyDelete
  8. Loved the sauce which will taste great on pancakes!! Yum!!!

    ReplyDelete
  9. I have never worked with almond flour... it looks like regular pancakes from what I see. You did a great job. :)

    ReplyDelete
  10. These pancakes look fabulous, Ridwan! Really love the salted caramel sauce! Yum!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :