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Beef strips in skewers

This beef dish is similar with beef satay,I use the same marinade ingredients for satay dished the only different  I didn't cut beef in cube,I use  thinly sliced Beef cut in strip.


Ingredients :
- 1 lbs beef/thinly sliced beef cut in strips
marinated ingredients :
- 2 tbsp soy sauce
- 2 tbsp sweet soy sauce/kecap manis
- 1 tbsp peanut oil/vegetable oil
- 1 inch fresh galangal /grated
- 1 clove garlic /grated
- 1 shallot/grated
- 1/2 tsp lemon grass powder
- 1/2 tsp ground turmeric
Preparation :
If use the grill soak wooden skewers in water for 30 minutes,before use to prevent them burning
*tip* I use flat grill pan on the stove,its OK not to soak wooden skewers in water
mix all marinated ingredients together whisk it until well mixed
place meat in a plastic bag and put marinade mixture over it
close bag securely,turning to coat.
leave marinate for at least 2 hours

if you ready to cook :
Heat flat grill pan in medium High/ electric grill
grill for about 4-5 minutes each side,or you can cook less if you prefer
ready to serve immediately
*tip" serve with side of  acar timun/ simple cucumber salad or white rice/fragrant rice


http://rivankie.blogspot.com/2011/06/cucumber-saladindonesian-acar-timun.html


http://rivankie.blogspot.com/2012/02/fragrance-rice-with-lemon-grass-and.html
E n j o y ,,,
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Comments

  1. Kitchen SimmerFebruary 15, 2012 at 12:59 PM

    I love food on a stick and my kids do too. :) These beef skewers look flavorful and delicious! I love the salad and the rice too. :)

    ReplyDelete
  2. Cucina49February 15, 2012 at 5:18 PM

    I LOVE beef satay--and I agree, it's so much better in strips rather than cubes--you get more marinade that way!

    ReplyDelete
  3. Nava KFebruary 16, 2012 at 7:13 AM

    Cutting into stripes I think is a better idea for its lovely one done. We don't eat beef but sure I can try with chicken or lamb. Looks really tempting and makes a wonderful dinner meal.

    ReplyDelete
  4. Nava KFebruary 16, 2012 at 7:15 AM

    Hope my comments got through Rid, this new way of keying in the words seems very confusing to me.

    Lovely for a wonderful meal at night.

    ReplyDelete
  5. LinsFoodFebruary 16, 2012 at 7:37 AM

    Oh yum Ridhwan, these look delicious! I'm going to have to try these, they're like a cross between satay and kebebs! Saya lapar sekali, tengok gambar awak! Lin xx

    ReplyDelete
  6. Liz That Skinny Chick Can BakeFebruary 16, 2012 at 7:49 AM

    My family would love this one!! Such yummy beef on a stick!

    ReplyDelete
  7. RiceandcoconutFebruary 16, 2012 at 8:37 AM

    Thank you all as always @ Nava yup,,I got your comments,thanks :)
    Ridwan

    ReplyDelete
  8. AnonymousFebruary 16, 2012 at 3:44 PM

    YUM! I have to agree with Ramona...there is something delightful about food on a stick! Thanks for sharing - it's delish~

    ReplyDelete
  9. KimbyFebruary 17, 2012 at 1:27 AM

    I love the versatility of satay... flavor on a stick! Just stopping in to say CONGRATS on the Liebster Award from Exquisite Niche. :)

    ReplyDelete
  10. KitchenKarmaFebruary 17, 2012 at 5:16 AM

    Hi Ridwan, I love South East Asian food, never had Indonesian food. Following you so that I can learn how to cook Indonesian food.

    Cheers

    ReplyDelete
  11. ElpinikiFebruary 17, 2012 at 6:16 AM

    Looks so beautiful! Great idea with these sticks!

    ReplyDelete
  12. Eating DeliciouslyFebruary 17, 2012 at 11:27 AM

    The strips are much prettier than little cubes and I think they taste better too. This dish sounds delicious paired with your fragrant rice with lemon grass and ginger. YUM!

    ReplyDelete
  13. Food jauntsFebruary 18, 2012 at 12:11 AM

    Those look so tasty! Love that you served a cucumber salad to balance out the beef

    ReplyDelete

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