Skip to main content

Beef strips in skewers

This beef dish is similar with beef satay,I use the same marinade ingredients for satay dished the only different  I didn't cut beef in cube,I use  thinly sliced Beef cut in strip.


Ingredients :
- 1 lbs beef/thinly sliced beef cut in strips
marinated ingredients :
- 2 tbsp soy sauce
- 2 tbsp sweet soy sauce/kecap manis
- 1 tbsp peanut oil/vegetable oil
- 1 inch fresh galangal /grated
- 1 clove garlic /grated
- 1 shallot/grated
- 1/2 tsp lemon grass powder
- 1/2 tsp ground turmeric
Preparation :
If use the grill soak wooden skewers in water for 30 minutes,before use to prevent them burning
*tip* I use flat grill pan on the stove,its OK not to soak wooden skewers in water
mix all marinated ingredients together whisk it until well mixed
place meat in a plastic bag and put marinade mixture over it
close bag securely,turning to coat.
leave marinate for at least 2 hours

if you ready to cook :
Heat flat grill pan in medium High/ electric grill
grill for about 4-5 minutes each side,or you can cook less if you prefer
ready to serve immediately
*tip" serve with side of  acar timun/ simple cucumber salad or white rice/fragrant rice


http://rivankie.blogspot.com/2011/06/cucumber-saladindonesian-acar-timun.html


http://rivankie.blogspot.com/2012/02/fragrance-rice-with-lemon-grass-and.html
E n j o y ,,,

Comments

  1. I love food on a stick and my kids do too. :) These beef skewers look flavorful and delicious! I love the salad and the rice too. :)

    ReplyDelete
  2. I LOVE beef satay--and I agree, it's so much better in strips rather than cubes--you get more marinade that way!

    ReplyDelete
  3. Cutting into stripes I think is a better idea for its lovely one done. We don't eat beef but sure I can try with chicken or lamb. Looks really tempting and makes a wonderful dinner meal.

    ReplyDelete
  4. Hope my comments got through Rid, this new way of keying in the words seems very confusing to me.

    Lovely for a wonderful meal at night.

    ReplyDelete
  5. Oh yum Ridhwan, these look delicious! I'm going to have to try these, they're like a cross between satay and kebebs! Saya lapar sekali, tengok gambar awak! Lin xx

    ReplyDelete
  6. My family would love this one!! Such yummy beef on a stick!

    ReplyDelete
  7. Thank you all as always @ Nava yup,,I got your comments,thanks :)
    Ridwan

    ReplyDelete
  8. YUM! I have to agree with Ramona...there is something delightful about food on a stick! Thanks for sharing - it's delish~

    ReplyDelete
  9. I love the versatility of satay... flavor on a stick! Just stopping in to say CONGRATS on the Liebster Award from Exquisite Niche. :)

    ReplyDelete
  10. Hi Ridwan, I love South East Asian food, never had Indonesian food. Following you so that I can learn how to cook Indonesian food.

    Cheers

    ReplyDelete
  11. Looks so beautiful! Great idea with these sticks!

    ReplyDelete
  12. The strips are much prettier than little cubes and I think they taste better too. This dish sounds delicious paired with your fragrant rice with lemon grass and ginger. YUM!

    ReplyDelete
  13. Those look so tasty! Love that you served a cucumber salad to balance out the beef

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.