Skip to main content

Rice noodles and shrimp soup

Leftover rice noodles is good for stir fry or soup,every time I made cold spring rolls I always had leftover rice noodles,so this time I use them for a soup mixed with shrimp and vegetables
normally I cook with any vegetables what I have on hand and adding seafood or  thinly sliced meat if you like and add sliced Thai chili if you like more spicy, I like hot spicy foods :)

Ingredients : estimates
4 oz rice noodles ( cooked or soak in the water follow a directions )
4 oz raw shrimp
1 can 8 oz young corn /baby corn
1 can 15 oz peeled straw mushroom
1 clove garlic ( chopped )
2 clove shallots ( chopped )
1 tbs sesame oil
2 cube chicken bouillon  with 3 cup of water
2 tsp Chinese five spice
1/2soy sauce
1 tsp black pepper
1 Thai chili/chopped ( optional )
chopped cilantro or green onion



preparation :
in the medium/ large soup pan heat sesame oil on medium high temperature
fry chopped garlic and shallots until cook
add chicken bouillon and water ( chicken stock )
season with Chinese five spice,black pepper,sliced Thai chili and soy sauce
simmer until boiling
add shrimp,and vegetables cook about five minutes or so
add soft rice noodles if use leftover,cook for awhile
serve immediately,topping with chopped green onion or cilantro

Labels:

Comments

  1. PeggyDecember 30, 2011 at 11:21 AM

    This soup sounds really delicious Ridwan =) The spicier, the better in my book!

    ReplyDelete
  2. Liz That Skinny Chick Can BakeDecember 30, 2011 at 6:29 PM

    I love Asian noodle soups...and this looks to be a winner! Thanks!

    ReplyDelete
  3. Kitchen SimmerDecember 30, 2011 at 7:56 PM

    Sounds like one hearty and delicious soup! All the best for 2012!!

    ReplyDelete
  4. Nava KDecember 31, 2011 at 5:34 AM

    Yes, lovely noodle soup, simply our kind of food. The veges inside makes it even more yummy.

    ReplyDelete
  5. AnonymousJanuary 1, 2012 at 5:14 PM

    You vegetarian recipes always grab my attention! I just can't resit soup too!

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more