Saturday, December 3, 2011

Eggnog Muffins

I always want to try Eggnog,but after I try to drink just a little bit,,,Wow taste so sweet and rich is not kind my drink,I feel like I need a glass of water after that :)
But I  don't like to wasted, so I have to make something out of it,taste sweet and creamy I thought is good for muffins :)




Ingredients ;
- 3 cup flour
- 2 tbs tbs baking powder
- 1/2 tsp salt
- 1 tsp fresh nutmeg
- 1 cup golden raisin
- 1/2 cup chopped walnuts
- 1/2 cup sugar
- 1 egg
- 1/2 cup canola oil
- 1 3/4 cup eggnog

Preparation :
heat oven on 375 degree F
mixed and shift the first four ingredients ( flour,baking powder,salt and fresh nutmeg ) set aside
beat sugar,egg,oil and eggnog until combine
add flour mixture  beat until fluffy
add raisin and walnut
fold them until combine
yield about 16 muffins
bake about 20-25 minutes or until insert toothpick come clean

6 comments:

Curry and Comfort said...

Good for you coming up with a recipe to use up the eggnog. I hate to waste too. I don't like eggnog either. So that makes me totally see why you didn't like it to drink. It tastes so rich and I can feel the fat. But like you said, it was perfect for these wonderful muffins. Well done. :)

Eating Deliciously said...

I like eggnog but I always have some leftover after the holidays. This sounds like a perfect recipe to use it up.

Ann said...

Delicious! I like eggnog, but I don't love it. I think the muffins are just right! Thanks for sharing and BRAVO for coming up with a great way to use it~

Peggy said...

I'm not a big fan of drinking straight eggnog either. It's always good in baked goods though - obviously these muffins are amazing =)

Stephanie @ Eat. Drink. Love. said...

Great way to use up the eggnog. I know what you mean, it is very rich. I can't usually have more than a few sips.

Food Jaunts said...

I'd never thought of doing an eggnog muffin - great idea!